Smothered Steak (or chicken)
By
Angela Wright
@cakesdivine
1
This is my mom's recipe it is originally a semi-home made recipe. I will give you the fresh vegetable options as well as the dried vegetable ingredients options. Both taste great it just takes a little more prep time to use the fresh options.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
5 Min
Cook:
15 Min
Ingredients
-
2 lbthin round steak or chicken breasts
-
1 can(s)campbell's golden mushroom soup
-
1/4 cdried chopped onions or fresh chopped yellow onions
-
1/4 cdried celery flakes or chopped fresh celery (if using fresh save about 1 tablespoon worth of the celery leaves)
-
1/2 call purpose flour
-
4 Tbspvegetable oil
-
1 tspsalt
-
1 tspblack pepper
How to Make Smothered Steak (or chicken)
- Cut the meat into 4 half pound servings or purchase it from your butcher as such. Pound the meat thin. If using steak you may also use meat tenderizer.
- If using fresh vegetables chop the onions and celery and set aside. Don't forget to save the celery leaves for garnish.
- In a small bowl add the salt & pepper to the flour. Dredge the meat into the seasoned flour and cover completely.
- In a skillet add the oil and bring to a medium high heat. Add the meat in a single layer and brown on both sides. Drain the excess oil.
- Add to the meat the can of soup & 1/2 a can of water. Add the vegetables cover, reduce heat and simmer for 10 minutes. Serve over rice and garnish with celery leaves. Green beans are a great side dish.
About Smothered Steak (or chicken)
Other Tag: Quick & Easy
