Real Recipes From Real Home Cooks ®

smothered steak (or chicken)

★★★★★ 1
a recipe by
Angela Wright
Canyon Lake, TX

This is my mom's recipe it is originally a semi-home made recipe. I will give you the fresh vegetable options as well as the dried vegetable ingredients options. Both taste great it just takes a little more prep time to use the fresh options.

★★★★★ 1
serves 4
prep time 5 Min
cook time 15 Min

Ingredients For smothered steak (or chicken)

  • 2 lb
    thin round steak or chicken breasts
  • 1 can
    campbell's golden mushroom soup
  • 1/4 c
    dried chopped onions or fresh chopped yellow onions
  • 1/4 c
    dried celery flakes or chopped fresh celery (if using fresh save about 1 tablespoon worth of the celery leaves)
  • 1/2 c
    all purpose flour
  • 4 Tbsp
    vegetable oil
  • 1 tsp
  • 1 tsp
    black pepper

How To Make smothered steak (or chicken)

  • 1
    Cut the meat into 4 half pound servings or purchase it from your butcher as such. Pound the meat thin. If using steak you may also use meat tenderizer.
  • 2
    If using fresh vegetables chop the onions and celery and set aside. Don't forget to save the celery leaves for garnish.
  • 3
    In a small bowl add the salt & pepper to the flour. Dredge the meat into the seasoned flour and cover completely.
  • 4
    In a skillet add the oil and bring to a medium high heat. Add the meat in a single layer and brown on both sides. Drain the excess oil.
  • 5
    Add to the meat the can of soup & 1/2 a can of water. Add the vegetables cover, reduce heat and simmer for 10 minutes. Serve over rice and garnish with celery leaves. Green beans are a great side dish.

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