Smothered Steak (or chicken)

Name: Smothered Steak (or chicken)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 lb thin round steak or chicken breasts; 1 can(s) campbell's golden mushroom soup; 1/4 c dried chopped onions or fresh chopped yellow onions; 1/4 c dried celery flakes or chopped fresh celery (if using fresh save about 1 tablespoon worth of the celery leaves); 1/2 c all purpose flour; 4 Tbsp vegetable oil; 1 tsp salt; 1 tsp black pepper

By Angela Wright
@cakesdivine

This is my mom's recipe it is originally a semi-home made recipe. I will give you the fresh vegetable options as well as the dried vegetable ingredients options. Both taste great it just takes a little more prep time to use the fresh options.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

2 lb

thin round steak or chicken breasts
1 can(s)

campbell's golden mushroom soup
1/4 c

dried chopped onions or fresh chopped yellow onions
1/4 c

dried celery flakes or chopped fresh celery (if using fresh save about 1 tablespoon worth of the celery leaves)
1/2 c

all purpose flour
4 Tbsp

vegetable oil
1 tsp

salt
1 tsp

black pepper
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How to Make Smothered Steak (or chicken)

Step-by-Step

Cut the meat into 4 half pound servings or purchase it from your butcher as such. Pound the meat thin. If using steak you may also use meat tenderizer.
If using fresh vegetables chop the onions and celery and set aside. Don't forget to save the celery leaves for garnish.
In a small bowl add the salt & pepper to the flour. Dredge the meat into the seasoned flour and cover completely.
In a skillet add the oil and bring to a medium high heat. Add the meat in a single layer and brown on both sides. Drain the excess oil.
Add to the meat the can of soup & 1/2 a can of water. Add the vegetables cover, reduce heat and simmer for 10 minutes. Serve over rice and garnish with celery leaves. Green beans are a great side dish.