Smothered Chicken

Smothered Chicken Recipe

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Ruth Pacheco



★★★★★ 2 votes



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  • 4
    chicken breasts, skinless
  • 12 oz
    fresh mushrooms
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    french onion soup
  • 1
    chopped celery stalk

How to Make Smothered Chicken


  1. Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half.
  2. Then simply add all ingredients to chicken and simmer about 1 hour.
  3. You can also do this in a crockpot and simmer all day until dinner.
  4. Serve over rice, noodles or potatoes.

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About Smothered Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 1 Comment & Review

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