smothered chicken

Name: Smothered Chicken
Ingredients: 4 - chicken breasts, skinless; 12 ounce(s) fresh mushrooms; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 can(s) french onion soup; 1 - chopped celery stalk

(2 RATINGS)

47 Pinches

Ruth Pacheco

Okeechobee, FL

Updated on Sep 17, 2010

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Ingredients

4 - chicken breasts, skinless
12 ounces fresh mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 can french onion soup
1 - chopped celery stalk

How To Make smothered chicken

Step 1

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half.

Step 2

Then simply add all ingredients to chicken and simmer about 1 hour.
Step 3

You can also do this in a crockpot and simmer all day until dinner.
Step 4

Serve over rice, noodles or potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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