Smothered Chicken with Pierogies

Smothered Chicken With Pierogies Recipe

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Jennifer Smith

By
@JSmith1966

This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4

Ingredients

1
dozen mrs. t's frozen potatoe pierogies (or any brand you like)
1 can(s)
cream of chicken soup (i use lowfat)
1 can(s)
sliced mushrooms drained (can leave out)
2 c
cooked cubed or shredded chicken
1 c
frozen peas

How to Make Smothered Chicken with Pierogies

Step-by-Step

  • 1Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish.
    In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.

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About Smothered Chicken with Pierogies

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy