Smothered Chicken with Pierogies

Smothered Chicken With Pierogies

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Jennifer Smith

By
@JSmith1966

This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4

Ingredients

  • 1
    dozen mrs. t's frozen potatoe pierogies (or any brand you like)
  • 1 can(s)
    cream of chicken soup (i use lowfat)
  • 1 can(s)
    sliced mushrooms drained (can leave out)
  • 2 c
    cooked cubed or shredded chicken
  • 1 c
    frozen peas

How to Make Smothered Chicken with Pierogies

Step-by-Step

  1. Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish.
    In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.

Printable Recipe Card

About Smothered Chicken with Pierogies

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



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