smothered chicken with pierogies

Name: Smothered Chicken with Pierogies
Yield: 4
Ingredients: 1 - dozen mrs. t's frozen potatoe pierogies (or any brand you like); 1 can(s) cream of chicken soup (i use lowfat); 1 can(s) sliced mushrooms drained (can leave out); 2 cup(s) cooked cubed or shredded chicken; 1 cup(s) frozen peas

(2 RATINGS)

130 Pinches

Jennifer Smith

Oak Forest, IL

Updated on Jul 4, 2010

This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!

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yield 4 serving(s)

Ingredients

1 - dozen mrs. t's frozen potatoe pierogies (or any brand you like)
1 can cream of chicken soup (i use lowfat)
1 can sliced mushrooms drained (can leave out)
2 cups cooked cubed or shredded chicken
1 cup frozen peas

How To Make smothered chicken with pierogies

Step 1

Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.
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