smothered chicken breasts

Name: Smothered Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pint(s) boneless chicken breasts or thighs; 2 - green onions/scallions, chopped; 1 - each--green and red pepper, chopped; 1 cup(s) chopped tomato; 1 cup(s) shredded cheddar cheese; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dry chicken boullion

(1 RATING)

79 Pinches

BETH HART

MT HOLLY (Pop. 1210), VT

Updated on Apr 12, 2011

I had something like this at Friendly's, and thought I could do it better. This is really good served over angel hair pasta with butter and sliced green onions mixed in.

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prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pint boneless chicken breasts or thighs
2 - green onions/scallions, chopped
1 - each--green and red pepper, chopped
1 cup chopped tomato
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon dry chicken boullion

How To Make smothered chicken breasts

Step 1

Season the chicken with the garlic powder and boullion. You can either fry the chicken breasts until brown and the juices run clear, or bake them

Step 2

When cooked thru, put a little of each of the veggies on top of each piece of chicken and top with some of the cheese. Cover the pan for a minute, or pop under the broiler, just until the cheese melts.
Step 3

Great served with rice or pasta
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