smothered chicken breasts
(1 rating)
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I had something like this at Friendly's, and thought I could do it better. This is really good served over angel hair pasta with butter and sliced green onions mixed in.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For smothered chicken breasts
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1 ptboneless chicken breasts or thighs
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2green onions/scallions, chopped
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1each--green and red pepper, chopped
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1 cchopped tomato
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1 cshredded cheddar cheese
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1 tspgarlic powder
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1 tspdry chicken boullion
How To Make smothered chicken breasts
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1Season the chicken with the garlic powder and boullion. You can either fry the chicken breasts until brown and the juices run clear, or bake them
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2When cooked thru, put a little of each of the veggies on top of each piece of chicken and top with some of the cheese. Cover the pan for a minute, or pop under the broiler, just until the cheese melts.
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3Great served with rice or pasta
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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