smothered chicken

How To Make smothered chicken

• Step 1
  mix flour, salt, pepper and onion powder
• Step 2
  Wash chicken, then dip each piece in the bowl of flour, salt,pepper, onion powder, lay aside on plate. Do not throw away flour mixture.
• Step 3
  Heat enough cooking oil to fry chicken, depends on size of pan how much needed. Usually I use enough to half way cover the chicken, like Granny did.
• Step 4
  Fry to golden brown and juices are clear, remove from pan onto a plate. Remove all the oil except 1 tablespoon to which you add 1 tablespoon of the left over flour mixture.
• Step 5
  Stir flour and oil together and brown lightly . Add 2 cups of milk and slowly heat until mixture boils and thickens making a gravy. Remove from heat, put chicken into large bowl, pour gravy over the top and serve over cooked rice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!