smothered baked chicken, or pork chops
(1 RATING)
I was "tinkering" with some ideas one day, and decided to throw together some ingredients. I tried it, and my husband LOVED it! I know there are variations out there, but here is mine :)! I've used this recipe on both chicken and pork chops. They both come out incredibly tender!
No Image
prep time
40 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 medium chicken breast halves, skinless and boneless; pork chops
- 1 jar teriyaki marinated mushrooms, undrained
- 1 small can condenced cream of celery soup
- 1 large can condenced cream of chicken soup, or cream of mushroom
- 2 cups cheddar cheese, shredded
- - parmigiano-reggiano, grated
- - salt and pepper, to taste
How To Make smothered baked chicken, or pork chops
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Step 1Preheat oven to 350*. Use a 13x9 inch glass cake dish, spraying it with a nonstick coating spray, place evenly the chicken breast halves.
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Step 2Evenly pour the mushrooms over the chicken. Then, spread the small can of cream of celery soup over the chicken and mushrooms. Smooth the large can of cream of chicken soup over the top of the rest of the previous mix.
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Step 3Spread the cheddar cheese over the top. Sprinkle parmigiano-reggiano lightly over the top of the previous layer.
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Step 4Bake for 1 hour or until chicken is done to safe temperature. Serve with potatoes, rice and veggies using the creamy cheese and soup mix as a gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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