Smoky Chicken & Cheesy Potato Hotdish

Penny Larson


Love Smoked Cheddar Cheese~ This is a crock-pot dish.. fix it & forget it~~!


★★★★★ 2 votes

6 servings
20 Min
5 Hr


  • 1 can(s)
    cream of chicken soup w/ herbs or add your own..
  • 1
    8 oz. carton dairy sour cream
  • 6 oz
    (1 1/2 c.) smoked cheddar cheese, shredded
  • 1
    28 oz. package frozen loose-packed diced hashbrown potatoes w/ onions and peppers, thawed.
  • 5 c
    chopped smoked or roasted chicken or turkey
  • ·
    crushed croutons or potatoe chips opt.

How to Make Smoky Chicken & Cheesy Potato Hotdish


  1. lightly coat the inside of a 3-1/2 or 4-Quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream,cheese,thawed potatoes, and chicken.
  2. Cover and cook on low-heat setting for 5-6 hrs. If desired, top each serving wth crushed croutons/chips.

Printable Recipe Card

About Smoky Chicken & Cheesy Potato Hotdish

Other Tag: Quick & Easy
Hashtags: #cheese, #Casserole

Show 2 Comments & Reviews

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