smokey fried chicken

How To Make smokey fried chicken

• 1

  Cut up chicken into 10 pieces (I guess you could by one already cut up but what fun is that)
• 2

  Mix marinade spices and coat chicken in large bowl. Let chicken marinade in fridge for however long you want. I left it in for 8 hrs.
• 3

  Smoke chicken for 1 hr. at 225 degrees. I used hickory, but any wood will do. My smoker is a Masterbuilt electric.
• 4

  Let chicken cool to touch. Drench in milk and dredge in seasoned flour mixture. One drench and dredge is enough.
• 5

  The next step is the most important. Grandma Howell always used cast iron skillets, and cooked in butter low and slow. I use Smart Balance, three or four tbs. add more if needed. Cook on medium low heat turning occasionally to get a crispy crust on all sides. This could take an hour or longer for the chicken to cook through.
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