Smokey Chicken Wings

Gay Farrar


This is a marinade that we love on our chicken wings. I've tweaked it over the years. You can also use this marinade on any chicken, not just wings and it's also good on pork. Enjoy!!


★★★★★ 1 vote

24 Hr
1 Hr


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  • 4 lb
    chicken wings
  • 12 oz
    soy sauce
  • 1/2 c
    liquid smoke flavoring
  • 1/4 c
    vegetable oil
  • 1/4 c
    worcestershire sauce
  • 1 Tbsp
    louisiana hot sauce
  • 1 Tbsp
    tabasco sauce
  • 2 tsp
    finely minced garlic
  • 1 Tbsp
    chili powder
  • 1 tsp
    onion powder

How to Make Smokey Chicken Wings


  1. Mix all ingredients, except wings, in a large plastic container
    that has a tight lid. Add wings (not frozen!!!) and toss around in the container so all the wings get covered with marinade and marinate in the refrigerator for 24 hours. Cook on the grill on indirect heat (not on hot coals) for approximately 1 to 1-1/2 hours. If you want to use some of the marinade for basting, just put some aside BEFORE you add the chicken. Discard marinade that has been used on the chicken.

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About Smokey Chicken Wings

Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, For Kids

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