Smoked Sausage, Green Beans and Potatoes

Smoked Sausage, Green Beans And Potatoes

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Anna Taylor


This dish is so easy and filling. I've made it many times. Delicious, and perfect for cold days/nights.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    kielbasa or smoked sausage
  • 4 medium
  • 1/2 medium
    onion (sliced)
  • 2 (14 1/2) can(s)
    green beans (drained)
  • 1/2 tsp
    black pepper
  • ·
    salt (to taste)

How to Make Smoked Sausage, Green Beans and Potatoes


  1. Cut kielbasa into bite size pieces.
  2. In large pot, combine all ingredients.
  3. Add water to barely cover ingredients.
  4. Cook over medium heat until potatoes are done.
  5. Serve with a slotted spoon so the water can drain away, or drain the whole batch.

  6. *Side Note - May substitute chicken broth for water.

    (I use chicken broth)

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