Smoked Paprika Chicken

1
Lauren Perkins-Boyd

By
@laurenboyd2113

This was my mom's idea and I must say it turned out great!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
2 Hr

Ingredients

3-4 lb
whole chicken
5 Tbsp
butter, softened
4 clove
garlic, minced
1 1/2 tsp
smoked paprika
2 tsp
parsley flakes
seasoning salt, to taste
pepper, to taste
chicken stock

How to Make Smoked Paprika Chicken

Step-by-Step

  • 1Preheat oven to 425.
  • 2In a small bowl combine butter, garlic, paprika, seasoning salt and pepper. Set aside.
  • 3Remove giblets from the inside of the chicken, pat dry with a paper towel and place in a roasting pan.
  • 4Rub the butter mixture all over the chicken including under the skin.
  • 5Pour chicken stock into the roasting pan, you need it to be about 1/4 inch deep. This is to prevent the butter from burning on the bottom of the pan.
  • 6Place chicken into the oven and immediately reduce the temp. to 350.
  • 7Roast for 1 1/2-2 hours or until a meat thermometer inserted reads 170.
  • 8Let rest for 10 minutes before slicing.

Printable Recipe Card

About Smoked Paprika Chicken

Course/Dish: Chicken