Smoked Paprika Chicken

Lauren Perkins-Boyd


This was my mom's idea and I must say it turned out great!


★★★★★ 1 vote

5 Min
2 Hr


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3-4 lb
whole chicken
5 Tbsp
butter, softened
4 clove
garlic, minced
1 1/2 tsp
smoked paprika
2 tsp
parsley flakes
seasoning salt, to taste
pepper, to taste
chicken stock

How to Make Smoked Paprika Chicken


  • 1Preheat oven to 425.
  • 2In a small bowl combine butter, garlic, paprika, seasoning salt and pepper. Set aside.
  • 3Remove giblets from the inside of the chicken, pat dry with a paper towel and place in a roasting pan.
  • 4Rub the butter mixture all over the chicken including under the skin.
  • 5Pour chicken stock into the roasting pan, you need it to be about 1/4 inch deep. This is to prevent the butter from burning on the bottom of the pan.
  • 6Place chicken into the oven and immediately reduce the temp. to 350.
  • 7Roast for 1 1/2-2 hours or until a meat thermometer inserted reads 170.
  • 8Let rest for 10 minutes before slicing.

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About Smoked Paprika Chicken

Course/Dish: Chicken

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