smoked paprika chicken

How To Make smoked paprika chicken

• Step 1
  Preheat oven to 425.
• Step 2
  In a small bowl combine butter, garlic, paprika, seasoning salt and pepper. Set aside.
• Step 3
  Remove giblets from the inside of the chicken, pat dry with a paper towel and place in a roasting pan.
• Step 4
  Rub the butter mixture all over the chicken including under the skin.
• Step 5
  Pour chicken stock into the roasting pan, you need it to be about 1/4 inch deep. This is to prevent the butter from burning on the bottom of the pan.
• Step 6
  Place chicken into the oven and immediately reduce the temp. to 350.
• Step 7
  Roast for 1 1/2-2 hours or until a meat thermometer inserted reads 170.
• Step 8
  Let rest for 10 minutes before slicing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!