slow-simmered wings with sherry glaze/publix grape

Name: Slow-Simmered Wings with Sherry Glaze/Publix Grape
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: Asian
Ingredients: 2 1/2 pound(s) chicken wings; 1 cup(s) plum sauce, bottled (check asian section); 2 tablespoon(s) soy sauce; 2 tablespoon(s) dry sherry, mirin, or seasoned rice vinegar; 1 tablespoon(s) butter, room temperature; 1 teaspoon(s) fresh ginger, grated; 1 tablespoon(s) cilantro, fresh, chopped; 1 teaspoon(s) sesame seeds, toasted

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Julie Madawi

Clermont, FL

Updated on Sep 10, 2013

This is a recipe from the Fall 2013 Publix Grape magazine. Since they do not publish these recipes but in the magazine, I post the recipes that appeal to me.

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prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 1/2 pounds chicken wings
1 cup plum sauce, bottled (check asian section)
2 tablespoons soy sauce
2 tablespoons dry sherry, mirin, or seasoned rice vinegar
1 tablespoon butter, room temperature
1 teaspoon fresh ginger, grated
1 tablespoon cilantro, fresh, chopped
1 teaspoon sesame seeds, toasted

How To Make slow-simmered wings with sherry glaze/publix grape

Step 1

Preheat oven to 375 degrees F. Line a 15X10X1 inch baking pan with foil; set aside. Cut off and discard tips of chicken wings. Cut wings at joints to make two pieces. Arrange wing pieces in a single layer in the prepared pan. Bake for 20 minutes.

Step 2

In a 3 1/2 to 4-quart slow cooker combine plum sauce, soy sauce, sherry, butter and ginger. Add chicken pieces, stirring to coat with sauce.
Step 3

Cover and cook on low heat setting for 3 to 4 hours or on high heat setting for 1 1/2 to 2 hours. Serve in the slow cooker on low heat setting, or transfer to a serving dish. Sprinkle with cilantro and sesame seeds just before serving. NOTE: sesame seeds can be toasted in a dry pan on medium low heat, stirring constantly until lightly browned; remove from pan.
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