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slow cooker thai chicken

(5 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The peanut butter adds a great flavor in combination with the salsa. A great shortcut method using salsa vs. tomatoes and chilies.

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(5 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker thai chicken

  • 8
    chicken thighs, (about 2 lbs.), skin removed
  • 3/4 c
    hot salsa
  • 1/4 c
    peanut butter
  • 2 Tbsp
    fresh lime juice
  • 1 Tbsp
    soy sauce
  • 1 tsp
    freshly grated ginger root
  • 1/4 c
    peanuts, chopped
  • 2 Tbsp
    fresh cilantro, chopped

How To Make slow cooker thai chicken

  • 1
    Place chicken in a 3 1/2 to 6 qt. slow cooker. Mix remaining ingredients, except peanuts and cilantro, and pour over chicken.
  • 2
    Cover and cook on LOW 8-9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker using a slotted spoon and place on a serving platter.
  • 3
    Remove fat from sauce. Pour sauce over chicken and sprinkle with chopped peanuts and cilantro leaves.
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