slow cooker thai chicken

Name: Slow Cooker Thai Chicken
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: Thai
Ingredients: 8 - chicken thighs, (about 2 lbs.), skin removed; 3/4 cup(s) hot salsa; 1/4 cup(s) peanut butter; 2 tablespoon(s) fresh lime juice; 1 tablespoon(s) soy sauce; 1 teaspoon(s) freshly grated ginger root; 1/4 cup(s) peanuts, chopped; 2 tablespoon(s) fresh cilantro, chopped

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Daily Inspiration S

Deep In The Heart of, TX

Updated on May 8, 2017

The peanut butter adds a great flavor in combination with the salsa. A great shortcut method using salsa vs. tomatoes and chilies.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

8 - chicken thighs, (about 2 lbs.), skin removed
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons fresh lime juice
1 tablespoon soy sauce
1 teaspoon freshly grated ginger root
1/4 cup peanuts, chopped
2 tablespoons fresh cilantro, chopped

How To Make slow cooker thai chicken

Step 1

Place chicken in a 3 1/2 to 6 qt. slow cooker. Mix remaining ingredients, except peanuts and cilantro, and pour over chicken.

Step 2

Cover and cook on LOW 8-9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker using a slotted spoon and place on a serving platter.
Step 3

Remove fat from sauce. Pour sauce over chicken and sprinkle with chopped peanuts and cilantro leaves.
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