slow-cooker tex-mex chicken
My hubby loves this the spicer the better and it is so easy to put together. Any left overs heat up and spoon on flour tortillas.
prep time
15 Min
cook time
6 Hr
method
---
yield
4 serving(s)
Ingredients
- 1lb - boneless skinless chicken breast
- 2 tablespoons taco seasoning mix
- 2 tablespoons flour
- 1 each - green and red pepper, cut into 1-inch strips
- 1 cup frozen corn
- 1 1/2 cups Thick N Chunky Salsa
- 1 cup Finely Shredded Four Cheese
How To Make slow-cooker tex-mex chicken
-
Step 1Toss chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa cover with lid.
-
Step 2Cook on low 6 to 8 hours. High 3 to 4 hours. Stir just before serving; top with shredded cheese. Serve over hot cooked rice topped with sliced green onions and chopped cilantro,.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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