SLOW-COOKER TEX-MEX CHICKEN
1lbboneless skinless chicken breast
2 Tbsptaco seasoning mix
1 eachgreen and red pepper, cut into 1-inch strips
1 cfrozen corn
1 1/2 cThick N Chunky Salsa
1 cFinely Shredded Four Cheese
How to Make SLOW-COOKER TEX-MEX CHICKEN
- Toss chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa cover with lid.
- Cook on low 6 to 8 hours. High 3 to 4 hours. Stir just before serving; top with shredded cheese. Serve over hot cooked rice topped with sliced green onions and chopped cilantro,.