Slow Cooker Teriyaki-Sesame-Chicken Wraps

Nicole Bredeweg


Always on the lookout for Asian flavored recipes that I can do, I came across this one on It makes up fast and tastes fabulous!


★★★★★ 2 votes

12 wraps
30 Min
7 Hr 45 Min
Slow Cooker Crock Pot


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  • 3 lb
    boneless skinless chicken thighs
  • 1/2 c
    teriyaki sauce
  • 1 Tbsp
    finely chopped gingerroot
  • 4 clove
  • 1 Tbsp
    sesame seed
  • 1 tsp
    toasted sesame oil
  • 1/2 c
    hoisin sauce
  • 12
    flour tortillas (10")
  • 3/4 c
    shredded carrots
  • 1 medium
    bell pepper, cut into bite-size strips
  • 1/2 c
    sliced green onions (8 medium)
  • 3/4 c
    chow mein noodles

How to Make Slow Cooker Teriyaki-Sesame-Chicken Wraps


  1. Spray 4 - 5 quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot, and garlic; pour over chicken.
  2. Cover; cook on Low heat setting 7 - 8 hours.
  3. Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
  4. Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions, and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.

Printable Recipe Card

About Slow Cooker Teriyaki-Sesame-Chicken Wraps

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #Slow-cooker, #wrap

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