slow cooker teriyaki-sesame-chicken wraps
Always on the lookout for Asian flavored recipes that I can do, I came across this one on Pillsbury.com. It makes up fast and tastes fabulous!
prep time
30 Min
cook time
7 Hr 45 Min
method
Slow Cooker Crock Pot
yield
12 wraps
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1 tablespoon finely chopped gingerroot
- 4 cloves garlic
- 1 tablespoon sesame seed
- 1 teaspoon toasted sesame oil
- 1/2 cup hoisin sauce
- 12 - flour tortillas (10")
- 3/4 cup shredded carrots
- 1 medium bell pepper, cut into bite-size strips
- 1/2 cup sliced green onions (8 medium)
- 3/4 cup chow mein noodles
How To Make slow cooker teriyaki-sesame-chicken wraps
-
Step 1Spray 4 - 5 quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot, and garlic; pour over chicken. -
Step 2Cover; cook on Low heat setting 7 - 8 hours.
-
Step 3Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
-
Step 4Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions, and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.
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