Slow Cooker Teriyaki-Sesame-Chicken Wraps

Nicole Bredeweg


Always on the lookout for Asian flavored recipes that I can do, I came across this one on It makes up fast and tastes fabulous!

★★★★★ 2 votes
12 wraps
30 Min
7 Hr 45 Min
Slow Cooker Crock Pot


3 lb
boneless skinless chicken thighs
1/2 c
teriyaki sauce
1 Tbsp
finely chopped gingerroot
4 clove
1 Tbsp
sesame seed
1 tsp
toasted sesame oil
1/2 c
hoisin sauce
flour tortillas (10")
3/4 c
shredded carrots
1 medium
bell pepper, cut into bite-size strips
1/2 c
sliced green onions (8 medium)
3/4 c
chow mein noodles


1Spray 4 - 5 quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot, and garlic; pour over chicken.
2Cover; cook on Low heat setting 7 - 8 hours.
3Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
4Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions, and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #Slow-cooker, #wrap