slow cooker sweet and tangy chicken

Name: Slow Cooker Sweet and Tangy Chicken
Prep time: 5 min
Cook time: 5 h 5 min
Yield: 4
Cuisine: American
Ingredients: 6 bone in chicken thighs; 1 medium onion diced; 4 clove(s) garlic minced; 1 cup(s) ketchup; 1/3 can(s) brown sugar; 1 tablespoon(s) each chili powder, lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) cornstarch; 3 tablespoon(s) water; fresh basil for garnish

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 28, 2020

Easy chicken dish with delicious sauce

Rate

prep time 5 Min

cook time 5 Hr 5 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

6 bone in chicken thighs
1 medium onion diced
4 cloves garlic minced
1 cup ketchup
1/3 can brown sugar
1 tablespoon each chili powder, lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cornstarch
3 tablespoons water
fresh basil for garnish

How To Make slow cooker sweet and tangy chicken

Step 1

Place onions and garlic in bottom of slow cooker. Arrange the chicken on top. Mix the ketchup, brown sugar, chili powder, lemon juice, salt and pepper together and pour over top,

Step 2

Cook on low for 5 hours. Remove the chicken to a serving plate. Place the cooking liquid in a saucepan. Mix the cornstarch and water together.
Step 3

Bring the liquid to a boil. Whisk in the cornstarch mixture to thicken. Serve the sauce over the chicken and garnish with fresh basil
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