slow-cooker salsa chicken

Name: Slow-Cooker Salsa Chicken
Cook time: 8 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) boneless, skinless chicken breasts; 1 cup(s) salsa; 1 cup(s) tomatoes, petite, diced (low sodium); 2 tablespoon(s) taco seasoning; 1 cup(s) onions, finely diced; 1/2 cup(s) celery, finely diced; 1/2 cup(s) carrots, shredded; 3 tablespoon(s) sour cream reduced fat

(1 RATING)

316 Pinches 1 Photo

Gayle Hempy

Tucson, AZ

Updated on Jul 11, 2013

Nutrition info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6

Rate

prep time

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 - 1 cup servings

Ingredients

2 pounds boneless, skinless chicken breasts
1 cup salsa
1 cup tomatoes, petite, diced (low sodium)
2 tablespoons taco seasoning
1 cup onions, finely diced
1/2 cup celery, finely diced
1/2 cup carrots, shredded
3 tablespoons sour cream reduced fat

How To Make slow-cooker salsa chicken

Step 1

Place the chicken in a slow cooker.

Step 2

Sprinkle taco seasoning over the meat, then layer the vegetables and salsa on top.
Step 3

Pour 1/2 cup water over the mixture, set on low and cook 6 to 8 hours.
Step 4

When ready to serve, break up the chicken with two forks then stir in sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes