slow-cooker salsa chicken

(1 rating)
Recipe by
Gayle Hempy
Tucson, AZ

Nutrition info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6

(1 rating)
yield 8 - 1 cup servings
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker salsa chicken

  • 2 lb
    boneless, skinless chicken breasts
  • 1 c
    salsa
  • 1 c
    tomatoes, petite, diced (low sodium)
  • 2 Tbsp
    taco seasoning
  • 1 c
    onions, finely diced
  • 1/2 c
    celery, finely diced
  • 1/2 c
    carrots, shredded
  • 3 Tbsp
    sour cream reduced fat

How To Make slow-cooker salsa chicken

  • 1
    Place the chicken in a slow cooker.
  • 2
    Sprinkle taco seasoning over the meat, then layer the vegetables and salsa on top.
  • 3
    Pour 1/2 cup water over the mixture, set on low and cook 6 to 8 hours.
  • 4
    When ready to serve, break up the chicken with two forks then stir in sour cream.

Categories & Tags for Slow-Cooker Salsa Chicken:

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