Slow Cooker Poblano Chicken Pasta

barbara lentz


Creamy pasta dish with some heat.


☆☆☆☆☆ 0 votes

10 Min
6 Hr
Slow Cooker Crock Pot


  • 2 Tbsp
    olive oil
  • 2 large
    poblano pepper seeded and chopped
  • 1 c
    diced onion
  • 4 clove
    garlic minced
  • 6
    boneless skinless chicken thighs
  • ·
    salt and pepper
  • 3 Tbsp
    taco seasoning mix
  • 8 oz
    package cream cheese
  • 1 c
    heavy cream
  • ·
    pasta of choice
  • ·
    cotija cheese to sprinkle on finished dish

How to Make Slow Cooker Poblano Chicken Pasta


  1. Spray a slow cooker with cooking spray. Place the chicken in the bottom of slow cooker. Place oil in large skillet. Saute the onions, peppers and garlic until softened. Add salt and pepper and taco seasoning.
  2. Pour over the chicken. Melt the cream cheese and the heavy cream together in sauce pan. Pour over the chicken. Cook on low for 6 hours.
  3. Prepare pasta according to package directions. Serve the chicken mixture over the pasta and top with the Cotija cheese

Printable Recipe Card

About Slow Cooker Poblano Chicken Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican

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