slow cooker poblano chicken pasta

Name: Slow Cooker Poblano Chicken Pasta
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 2 large poblano pepper seeded and chopped; 1 cup(s) diced onion; 4 clove(s) garlic minced; 6 - boneless skinless chicken thighs; - salt and pepper; 3 tablespoon(s) taco seasoning mix; 8 ounce(s) package cream cheese; 1 cup(s) heavy cream; - pasta of choice; - cotija cheese to sprinkle on finished dish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Creamy pasta dish with some heat.

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yield 6 serving(s)

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker poblano chicken pasta

2 Tbsp

olive oil
2 lg

poblano pepper seeded and chopped
1 c

diced onion
4 clove

garlic minced
6

boneless skinless chicken thighs
salt and pepper
3 Tbsp

taco seasoning mix
8 oz

package cream cheese
1 c

heavy cream
pasta of choice
cotija cheese to sprinkle on finished dish

How To Make slow cooker poblano chicken pasta

1
Spray a slow cooker with cooking spray. Place the chicken in the bottom of slow cooker. Place oil in large skillet. Saute the onions, peppers and garlic until softened. Add salt and pepper and taco seasoning.

2
Pour over the chicken. Melt the cream cheese and the heavy cream together in sauce pan. Pour over the chicken. Cook on low for 6 hours.
3
Prepare pasta according to package directions. Serve the chicken mixture over the pasta and top with the Cotija cheese
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slow cooker poblano chicken pasta

Ingredients For slow cooker poblano chicken pasta

How To Make slow cooker poblano chicken pasta

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