slow cooker poblano chicken pasta

Name: Slow Cooker Poblano Chicken Pasta
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 2 large poblano pepper seeded and chopped; 1 cup(s) diced onion; 4 clove(s) garlic minced; 6 - boneless skinless chicken thighs; - salt and pepper; 3 tablespoon(s) taco seasoning mix; 8 ounce(s) package cream cheese; 1 cup(s) heavy cream; - pasta of choice; - cotija cheese to sprinkle on finished dish

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 12, 2017

Creamy pasta dish with some heat.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
2 large poblano pepper seeded and chopped
1 cup diced onion
4 cloves garlic minced
6 - boneless skinless chicken thighs
- salt and pepper
3 tablespoons taco seasoning mix
8 ounces package cream cheese
1 cup heavy cream
- pasta of choice
- cotija cheese to sprinkle on finished dish

How To Make slow cooker poblano chicken pasta

Step 1

Spray a slow cooker with cooking spray. Place the chicken in the bottom of slow cooker. Place oil in large skillet. Saute the onions, peppers and garlic until softened. Add salt and pepper and taco seasoning.

Step 2

Pour over the chicken. Melt the cream cheese and the heavy cream together in sauce pan. Pour over the chicken. Cook on low for 6 hours.
Step 3

Prepare pasta according to package directions. Serve the chicken mixture over the pasta and top with the Cotija cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes