slow cooker pineapple chicken
I created this recipe one day while the grandkids were visiting. I needed to come up with something that I could sneak some veggies into and they would still eat it, lol. We all loved it. My husband said it was a wonderful blend of flavors and that I should definitely share the recipe, so here it is. :-)
prep time
1 Hr 20 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 1 medium sweet onion, cut into 1 inch pieces
- 2 bell peppers, any color, cut into 1 inch pieces
- 2 cloves garlic, minced
- 2 large carrots, peeled & sliced into coins
- 1 chicken bouillon cube, crushed
- 2 pounds chicken thighs, boneless skinless thawed
- 12 to 16 sugar snap peas
- 1 can (20 oz.) pineapple chunks in juice, drained juice reserved
- SAUCE:
- 1/3 cup dark brown sugar, packed
- 1/2 of reserved pineapple juice
- 2 tablespoons rice vinegar (may sub with white vinegar)
- 1 tablespoon soy sauce
- 1 tablespoon mirin (rice wine; may substitute with sweet white wine if necessary)
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon grated ginger (squeeze bottle or tube is fine)
- 1/16-1/8 teaspoon chinese five spice powder (depends on personal taste)
- THICKENER:
- 3 tablespoons cornstarch
- remaining 1/2 of pineapple juice
- SERVE WITH:
- rice or noodles prepared according to package directions
- GARNISH (OPTIONAL:)
- 1 or 2 green onions (scallions) or sugar snap peas, thin sliced diagonally
- 1/2 teaspoon toasted sesame seeds
How To Make slow cooker pineapple chicken
-
Step 1Gather and prep ingredients. Place liner bag in slow cooker, if using (optional.)
-
Step 2In bottom of slow cooker, distribute onions, peppers, minced garlic, carrots and chicken bouillon.
-
Step 3Place chicken thighs on top of vegetables; distribute pineapple chunks and sugar snap peas over chicken.
-
Step 4Cover with lid; set cooker on high temp.
-
Step 5Combine all of the sauce ingredients; pour half of the sauce over chicken. Recover cooker with lid. Cook on high for approximately 4 hours until chicken is cooked through and "fall apart" tender.
-
Step 6Combine remaining sauce with remaining pineapple juice; refrigerate until ready to add thickener.
-
Step 7About a half an hour before serving, prepare rice or noodles according to package directions, if using.
-
Step 8When chicken is cooked, leave temperature on high. Mix together cornstarch and remaining pineapple juice/sauce mixture until smooth.
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Step 9Gradually pour and stir thickening mixture into slow cooker. Continue stirring until liquid is thickened.
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Step 10Plate and garnish as desired. Serve immediately. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#For Kids
Keyword:
#rice
Keyword:
#oriental
Keyword:
#chinese
Keyword:
#Luau
Keyword:
#hawaiian
Keyword:
#sweet and sour
Keyword:
#polynesian
Keyword:
#chinese five spice
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
Hawaiian/Polynesian
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