Slow-Cooker Pantry Chicken Stew

Name: Slow-Cooker Pantry Chicken Stew
Prep time: 15 min
Cook time: 6 h 45 min
Total time: 7 h
Yield: 6
Ingredients: 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1/4 c cup flour; 1 pkg (8 oz.) sliced fresh mushrooms; 2 c baby carrots; 1 small onion, chopped; 1 can(s) (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 c frozen peas, thawed, drained; 1/2 c (1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread

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By Sandy Williams
@mypuddytatluvsme

Chicken, Stew and using the crockpot! Fast and easy and oh so good.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

6 Hr 45 Min

Ingredients

1 1/2 lb

boneless skinless chicken thighs, cut into 1-inch pieces
1/4 c

cup flour
1 pkg

(8 oz.) sliced fresh mushrooms
2 c

baby carrots
1 small

onion, chopped
1 can(s)

(14-1/2 oz.) fat-free reduced-sodium chicken broth
1 c

frozen peas, thawed, drained
1/2 c

(1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread
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How to Make Slow-Cooker Pantry Chicken Stew

Step-by-Step

TOSS chicken with flour in slow cooker.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
Serving Suggestion
Serve with hot baked biscuits.

For added flavor and color, sprinkle with chopped fresh parsley just before serving.
Servings
Total:
6 servings, 1 cup each