slow-cooker pantry chicken stew

★★★★★ 1
mypuddytatluvsme avatar
By Sandy Williams
from Salt Lake City, UT

Chicken, Stew and using the crockpot! Fast and easy and oh so good.

★★★★★ 1
serves 6
prep time 15 Min
cook time 6 Hr 45 Min

Ingredients For slow-cooker pantry chicken stew

  • 1 1/2 lb
    boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 c
    cup flour
  • 1 pkg
    (8 oz.) sliced fresh mushrooms
  • 2 c
    baby carrots
  • 1 sm
    onion, chopped
  • 1 can
    (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 c
    frozen peas, thawed, drained
  • 1/2 c
    (1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread

How To Make slow-cooker pantry chicken stew

  • 1
    TOSS chicken with flour in slow cooker.
  • 2
    ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
  • 3
    COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
  • 4
    Serving Suggestion Serve with hot baked biscuits. For added flavor and color, sprinkle with chopped fresh parsley just before serving. Servings Total: 6 servings, 1 cup each
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