Slow Cooker Orange Chicken with Couscous

Daily Inspiration S


Great Asian flavor with the fragrance of the orange and plum and the surprise of the licorice-flavor from the anise seed. You can serve with couscous or if you prefer service the chicken with rice.


★★★★★ 1 vote

15 Min
6 Hr
Slow Cooker Crock Pot


  • 3/4 c
    bottled plum sauce
  • 1/3 c
    orange juice
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    quick-cooking tapioca
  • 1/4 tsp
    anise seeds, crushed
  • 2.5 - 2.75 lb
    chicken thighs, boneless/skinless (i prefer bone-in)
  • 2 1/4 c
  • 1 Tbsp
    orange marmalade
  • 1 pkg
    10-oz. pkg. quick cooking couscous
  • 1/4 tsp
  • ·
    orange peel strips and orange slices (optional)

How to Make Slow Cooker Orange Chicken with Couscous


  1. For the sauce: In a small bowl combine plum sauce, orange juice, 1/4 cup marmalade, tapioca, and crushed anise seeds. Place chicken in a 31/2-4 qt. slow cooker. Pour sauce over chicken.
  2. Cover and cook on low-heat setting for 5-6 hours or high heat setting for 2 1/2 - 3 hours. Remove chicken from cooker and keep warm. Skim fat from the sauce.
  3. In a medium sauce pan bring water and one tablespoon marmalade to boil; remove from heat. Stir in couscous and salt. Cover and let stand 5 minutes. Fluff couscous with a fork just before serving. Serve chicken and sauce with couscous. If desired, garnish with orange peel strips and orange slices.

Printable Recipe Card

About Slow Cooker Orange Chicken with Couscous

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian

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