slow-cooker lemon pepper chicken

Name: Slow-Cooker Lemon Pepper Chicken
Ingredients: 2-3 pound(s) cut-up chicken, with bones; 1 bottle(s) lemon pepper marinade; 1 can(s) cream of chicken soup; dash(es) salt and pepper; dash(es) lemon pepper; 1 box(es) instant mashed potatoes

(2 RATINGS)

83 Pinches

Melinda Stern

Santa Maria, CA

Updated on Nov 16, 2010

this is very tasty, and the sauce makes an amazing gravy for mashed potatoes

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Ingredients

2-3 pounds cut-up chicken, with bones
1 bottle lemon pepper marinade
1 can cream of chicken soup
dash salt and pepper
dash lemon pepper
1 box instant mashed potatoes

How To Make slow-cooker lemon pepper chicken

Step 1

Place chicken in slow cooker and season

Step 2

Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
Step 3

Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
Step 4

when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes
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