Real Recipes From Real Home Cooks ®

slow-cooker lemon pepper chicken

(2 ratings)
Recipe by
Melinda Stern
Santa Maria, CA

this is very tasty, and the sauce makes an amazing gravy for mashed potatoes

(2 ratings)

Ingredients For slow-cooker lemon pepper chicken

  • 2-3 lb
    cut-up chicken, with bones
  • 1 bottle
    lemon pepper marinade
  • 1 can
    cream of chicken soup
  • dash
    salt and pepper
  • dash
    lemon pepper
  • 1 box
    instant mashed potatoes

How To Make slow-cooker lemon pepper chicken

  • 1
    Place chicken in slow cooker and season
  • 2
    Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
  • 3
    Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
  • 4
    when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes

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