Slow-cooker Lemon Pepper Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Slow-Cooker Lemon Pepper Chicken

Melinda Stern


this is very tasty, and the sauce makes an amazing gravy for mashed potatoes

★★★★★ 2 votes


2-3 lb
cut-up chicken, with bones
1 bottle
lemon pepper marinade
1 can(s)
cream of chicken soup
salt and pepper
lemon pepper
1 box
instant mashed potatoes


1Place chicken in slow cooker and season
2Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
3Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
4when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy