Slow-Cooker Lemon Pepper Chicken
By
Melinda Stern
@Melinda_Mom_of_4
1
this is very tasty, and the sauce makes an amazing gravy for mashed potatoes
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
2-3 lbcut-up chicken, with bones
-
1 bottlelemon pepper marinade
-
1 can(s)cream of chicken soup
-
dash(es)salt and pepper
-
dash(es)lemon pepper
-
1 boxinstant mashed potatoes
How to Make Slow-Cooker Lemon Pepper Chicken
- Place chicken in slow cooker and season
- Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
- Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
- when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes
About Slow-Cooker Lemon Pepper Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy