Slow-Cooker Lemon Pepper Chicken

Name: Slow-Cooker Lemon Pepper Chicken
Ingredients: 2-3 lb cut-up chicken, with bones; 1 bottle lemon pepper marinade; 1 can(s) cream of chicken soup; dash(es) salt and pepper; dash(es) lemon pepper; 1 box instant mashed potatoes

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By Melinda Stern
@Melinda_Mom_of_4

this is very tasty, and the sauce makes an amazing gravy for mashed potatoes

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

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2-3 lb

cut-up chicken, with bones
1 bottle

lemon pepper marinade
1 can(s)

cream of chicken soup
dash(es)

salt and pepper
dash(es)

lemon pepper
1 box

instant mashed potatoes

How to Make Slow-Cooker Lemon Pepper Chicken

Step-by-Step

Place chicken in slow cooker and season
Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes

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