Slow-Cooker Lemon Pepper Chicken
By
Melinda Stern
@Melinda_Mom_of_4
1
this is very tasty, and the sauce makes an amazing gravy for mashed potatoes
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2-3 lb
- cut-up chicken, with bones
- 1 bottle
- lemon pepper marinade
- 1 can(s)
- cream of chicken soup
- dash(es)
- salt and pepper
- dash(es)
- lemon pepper
- 1 box
- instant mashed potatoes
How to Make Slow-Cooker Lemon Pepper Chicken
- 1Place chicken in slow cooker and season
- 2Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
- 3Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
- 4when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes
About Slow-Cooker Lemon Pepper Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
