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slow cooker lemon-garlic chicken, diabetic

(2 ratings)
Private Recipe by
Annacia *
Moose Jaw, SK

Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on hand.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 4 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker lemon-garlic chicken, diabetic

  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    seasoned salt
  • 1 lb
    skinless and boneless chicken breast halves
  • 1 Tbsp
    canola oil
  • 2 Tbsp
  • 2 Tbsp
    freshly squeezed lemon juice or to taste
  • 1 clove
    garlic,peeled and minced
  • 1 Tbsp
    defatted and reduced salt chicken stock
  • 2 tsp
    minced fresh parsley

How To Make slow cooker lemon-garlic chicken, diabetic

  • 1
    In a small bowl,combine dried oregano,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.
  • 2
    Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
  • 3
    Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid.
  • 4
    Cook on low-heat setting for 4-5 hours. Add parsley and baste chicken.
  • 5
    Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.
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