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Slow Cooker Lemon-Garlic Chicken, Diabetic
photos of Slow Cooker Lemon-garlic Chicken, Diabetic Recipe
Slow Cooker Crock Pot
skinless and boneless chicken breast halves
freshly squeezed lemon juice or to taste
garlic,peeled and minced
defatted and reduced salt chicken stock
minced fresh parsley
How to Make Slow Cooker Lemon-Garlic Chicken, Diabetic
1In a small bowl,combine dried oregano,seasoned salt and black pepper.
Mix well and rub chicken breasts with oregano mixture.
2Add canola oil to a large, nonstick skillet and start heating over medium heat.
When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
3Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil.
Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid.
4Cook on low-heat setting for 4-5 hours.
Add parsley and baste chicken.
5Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.
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About Slow Cooker Lemon-Garlic Chicken, Diabetic
Posted: Sun, May 15, 2016