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Slow Cooker Lemon-Garlic Chicken, Diabetic
By
Annacia *
@Annacia
7
Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on hand.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
10 Min
Cook:
4 Hr 15 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1/2 tspdried oregano
-
1/4 tspseasoned salt
-
1 lbskinless and boneless chicken breast halves
-
1 Tbspcanola oil
-
2 Tbspwater
-
2 Tbspfreshly squeezed lemon juice or to taste
-
1 clovegarlic,peeled and minced
-
1 Tbspdefatted and reduced salt chicken stock
-
2 tspminced fresh parsley
How to Make Slow Cooker Lemon-Garlic Chicken, Diabetic
- In a small bowl,combine dried oregano,seasoned salt and black pepper.
Mix well and rub chicken breasts with oregano mixture. - Add canola oil to a large, nonstick skillet and start heating over medium heat.
When hot, add chicken pieces and brown on both sides (about 3 minutes per side). - Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil.
Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid. - Cook on low-heat setting for 4-5 hours.
Add parsley and baste chicken. - Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.
