Slow Cooker Lemon-Garlic Chicken, Diabetic
By
Annacia *
@Annacia
7
★★★★★ 2 votes5
Ingredients
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1/2 tspdried oregano
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1/4 tspseasoned salt
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1 lbskinless and boneless chicken breast halves
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1 Tbspcanola oil
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2 Tbspwater
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2 Tbspfreshly squeezed lemon juice or to taste
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1 clovegarlic,peeled and minced
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1 Tbspdefatted and reduced salt chicken stock
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2 tspminced fresh parsley
How to Make Slow Cooker Lemon-Garlic Chicken, Diabetic
- In a small bowl,combine dried oregano,seasoned salt and black pepper.
Mix well and rub chicken breasts with oregano mixture. - Add canola oil to a large, nonstick skillet and start heating over medium heat.
When hot, add chicken pieces and brown on both sides (about 3 minutes per side). - Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil.
Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid. - Cook on low-heat setting for 4-5 hours.
Add parsley and baste chicken. - Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.