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Slow Cooker Lemon-Garlic Chicken, Diabetic

Name: Slow Cooker Lemon-Garlic Chicken, Diabetic
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 tsp dried oregano; 1/4 tsp seasoned salt; 1 lb skinless and boneless chicken breast halves; 1 Tbsp canola oil; 2 Tbsp water; 2 Tbsp freshly squeezed lemon juice or to taste; 1 clove garlic,peeled and minced; 1 Tbsp defatted and reduced salt chicken stock; 2 tsp minced fresh parsley

By Annacia *
@Annacia

Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on hand.

Rating:

★★★★★ 2 votes5

Comments:

21 Comments

Serves:

Prep:

10 Min

Cook:

4 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

1/2 tsp

dried oregano
1/4 tsp

seasoned salt
1 lb

skinless and boneless chicken breast halves
1 Tbsp

canola oil
2 Tbsp

water
2 Tbsp

freshly squeezed lemon juice or to taste
1 clove

garlic,peeled and minced
1 Tbsp

defatted and reduced salt chicken stock
2 tsp

minced fresh parsley
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How to Make Slow Cooker Lemon-Garlic Chicken, Diabetic

Step-by-Step

In a small bowl,combine dried oregano,seasoned salt and black pepper.

Mix well and rub chicken breasts with oregano mixture.
Add canola oil to a large, nonstick skillet and start heating over medium heat.

When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil.

Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid.
Cook on low-heat setting for 4-5 hours.

Add parsley and baste chicken.
Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.