slow cooker honey-lemon chicken with potatoes

Ingredients

• 2 tablespoons olive oil, extra virgin
• 8 - bone-in skin-on chicken thighs
• - salt and ground pepper
• 1 1/2 pounds baby potatoes
• 1 small onion, chopped
• 2 - 3 cloves garlic, finely chopped or grated
• 4 - 5 sprigs thyme, dried
• 2 - lemons, thinly sliced
• 1/4 cup honey
• 1/4 cup chicken stock or water
• TO FINISH:
• - zest of 1 lemon, cut into strips
• 1/2 cup flat-leaf parsley, chopped
• 1/2 cup pine nuts, toasted (you can use chopped peanuts if the pine nuts are too expensive)
• - balsamic vinegar drizzel