Slow Cooker Gypsy Stew
Ingredients
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2 can(s)15 oz. each, garbanzo or navy beans, rinsed and drained (we leave these out by preference)
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1 pkg10 oz. frozen spinach
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1 lbchicken, boneless/skinless or pork tenderloin
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2 can(s)14-1/2 oz. each, chicken broth- 1/3 less sodium
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1 cwater
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1 can(s)diced tomatoes, no salt added
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1 largesweet potato, peeled and cubed
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1 largeonion, chopped
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1red bell pepper, seeded and chopped
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1yellow bell pepper, seeded and chopped
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2 tsppaprika
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2 tspground cumin
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1/4 tspsalt (optional)
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8 dash(es)fresh ground pepper
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8 dash(es)cayenne/hot sauce (optional)