Slow Cooker Gypsy Stew

susan faulkner


Delicious blend of warm but subtle flavors perfect for chilly days!


★★★★★ 2 votes

20 Min
5 Hr


  • 2 can(s)
    15 oz. each, garbanzo or navy beans, rinsed and drained (we leave these out by preference)
  • 1 pkg
    10 oz. frozen spinach
  • 1 lb
    chicken, boneless/skinless or pork tenderloin
  • 2 can(s)
    14-1/2 oz. each, chicken broth- 1/3 less sodium
  • 1 c
  • 1 can(s)
    diced tomatoes, no salt added
  • 1 large
    sweet potato, peeled and cubed
  • 1 large
    onion, chopped
  • 1
    red bell pepper, seeded and chopped
  • 1
    yellow bell pepper, seeded and chopped
  • 2 tsp
  • 2 tsp
    ground cumin
  • 1/4 tsp
    salt (optional)
  • 8 dash(es)
    fresh ground pepper
  • 8 dash(es)
    cayenne/hot sauce (optional)

How to Make Slow Cooker Gypsy Stew


  1. Add all ingredients to slow cooker
  2. Cover and cook on either LOW 10-11 hours or on HIGH for 5-6 hours.
    Serve with warm bread n butter

Printable Recipe Card

About Slow Cooker Gypsy Stew

Course/Dish: Soups, Chicken, Pork
Hashtags: #slow, #cooker, #stew

Show 3 Comments & Reviews

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