Slow Cooker Gypsy Stew

1
susan faulkner

By
@lilybugs

Delicious blend of warm but subtle flavors perfect for chilly days!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Hr

Ingredients

  • 2 can(s)
    15 oz. each, garbanzo or navy beans, rinsed and drained (we leave these out by preference)
  • 1 pkg
    10 oz. frozen spinach
  • 1 lb
    chicken, boneless/skinless or pork tenderloin
  • 2 can(s)
    14-1/2 oz. each, chicken broth- 1/3 less sodium
  • 1 c
    water
  • 1 can(s)
    diced tomatoes, no salt added
  • 1 large
    sweet potato, peeled and cubed
  • 1 large
    onion, chopped
  • 1
    red bell pepper, seeded and chopped
  • 1
    yellow bell pepper, seeded and chopped
  • 2 tsp
    paprika
  • 2 tsp
    ground cumin
  • 1/4 tsp
    salt (optional)
  • 8 dash(es)
    fresh ground pepper
  • 8 dash(es)
    cayenne/hot sauce (optional)

How to Make Slow Cooker Gypsy Stew

Step-by-Step

  1. Add all ingredients to slow cooker
  2. Cover and cook on either LOW 10-11 hours or on HIGH for 5-6 hours.
    Serve with warm bread n butter

Printable Recipe Card

About Slow Cooker Gypsy Stew

Course/Dish: Soups Chicken Pork
Hashtags: #slow #cooker #stew




Show 3 Comments & Reviews

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.

Chili Recipes For Fall

Chili Recipes for Fall

Kitchen Crew

One of the best things about fall is chili. For me, it's always on the menu when I'm watching my favorite college football or pro teams play a game. Serve...

6 Kickin' Chili Recipes

6 Kickin' Chili Recipes

Kitchen Crew @JustaPinch

There's nothing better than a delicious, hearty and mouth-watering bowl of chili on a cold winter night or on football Sunday. Here are 6 seriously pinch-worthy chili recipes you need...