Slow Cooker Fajitas
1 photo of Slow Cooker Fajitas Recipe
By
Debbie Quimby
@quimster
1
Mexican and Tex-Mex are a family favorite. This one looked good enough to pinch from another website.
Suggest you adjust the seasonings to your personal preferences as to spiciness.
Suggest you adjust the seasonings to your personal preferences as to spiciness.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1
- each green, red and yellow pepper, cut into strips
- 1 large
- onion, cut into strips
- 2 lb
- boneless beef sirloin, cut into strips
- 3/4 c
- water
- 2 Tbsp
- red wine vinegar
- 1 Tbsp
- lime juice
- 1 tsp
- ground cumin
- 1 tsp
- chili powder
- 1/2 tsp
- salt
- 1/2 tsp
- garlic powder
- 1/2 tsp
- pepper
- 1/2 tsp
- cayenne pepper
- 8
- 8" flour tortillas, warmed
- 1/2 c
- salsa
- 1/2 c
- cheddar, shredded
- 1 1/8 tsp
- fresh cilantro, minced
Step-By-Step
1Place peppers and onions in a 5-quart slow cooker; top with beef.
2Combine water, vinegar, lime juice, and seasonings. Pour over meat.
3Cover and cook on low for 8-9 hours or until tender.
4Spoon onto tortillas and top with cheese, cilantro, salsa and any other of your favorite fajita toppings.
