slow cooker fajitas

(1 rating)
Recipe by
Debbie Quimby
Vicksburg, MS

Mexican and Tex-Mex are a family favorite. This one looked good enough to pinch from another website. Suggest you adjust the seasonings to your personal preferences as to spiciness.

(1 rating)

Ingredients For slow cooker fajitas

  • 1
    each green, red and yellow pepper, cut into strips
  • 1 lg
    onion, cut into strips
  • 2 lb
    boneless beef sirloin, cut into strips
  • 3/4 c
    water
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    lime juice
  • 1 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 tsp
    cayenne pepper
  • 8
    8" flour tortillas, warmed
  • 1/2 c
    salsa
  • 1/2 c
    cheddar, shredded
  • 1 1/8 tsp
    fresh cilantro, minced

How To Make slow cooker fajitas

  • 1
    Place peppers and onions in a 5-quart slow cooker; top with beef.
  • 2
    Combine water, vinegar, lime juice, and seasonings. Pour over meat.
  • 3
    Cover and cook on low for 8-9 hours or until tender.
  • 4
    Spoon onto tortillas and top with cheese, cilantro, salsa and any other of your favorite fajita toppings.

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