slow cooker fajitas

(1)
Recipe by
Debbie Quimby
Vicksburg, MS

Mexican and Tex-Mex are a family favorite. This one looked good enough to pinch from another website. Suggest you adjust the seasonings to your personal preferences as to spiciness.

(1)

Ingredients For slow cooker fajitas

  • 1
    each green, red and yellow pepper, cut into strips
  • 1 lg
    onion, cut into strips
  • 2 lb
    boneless beef sirloin, cut into strips
  • 3/4 c
    water
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    lime juice
  • 1 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 tsp
    cayenne pepper
  • 8
    8" flour tortillas, warmed
  • 1/2 c
    salsa
  • 1/2 c
    cheddar, shredded
  • 1 1/8 tsp
    fresh cilantro, minced

How To Make slow cooker fajitas

  • 1
    Place peppers and onions in a 5-quart slow cooker; top with beef.
  • 2
    Combine water, vinegar, lime juice, and seasonings. Pour over meat.
  • 3
    Cover and cook on low for 8-9 hours or until tender.
  • 4
    Spoon onto tortillas and top with cheese, cilantro, salsa and any other of your favorite fajita toppings.

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