slow cooker creamy parmesan chicken

Name: Slow Cooker Creamy Parmesan Chicken
Prep time: 5 min
Cook time: 6 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless skinless chicken thighs; 1 cup(s) chicken broth; 2 teaspoon(s) italian seasoning divided; 6 clove(s) garlic minced; 1 1/2 stick(s) butter softened; 1 cup(s) mayonnaise; 1 cup(s) shredded parmesan cheese; salt and pepper to taste; pasta, noodles, or rice for serving; fresh basil for garnish

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 1, 2019

Creamy goodness.

Rate

prep time 5 Min

cook time 6 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4 boneless skinless chicken thighs
1 cup chicken broth
2 teaspoons italian seasoning divided
6 cloves garlic minced
1 1/2 sticks butter softened
1 cup mayonnaise
1 cup shredded parmesan cheese
salt and pepper to taste
pasta, noodles, or rice for serving
fresh basil for garnish

How To Make slow cooker creamy parmesan chicken

Step 1

Place the chicken in a slow cooker. Add the chicken broth and 1 tsp. Italian seasoning. Cook on low for 5 to 6 hours until the chicken can be shredded. Pour out the chicken broth and add the chicken back to slow cooker.

Step 2

Mix the butter the remaining Italian seasoning, mayonnaise, Parmesan cheese and garlic. Place on top of the chicken and cook in slow cooker 30 more minutes until the sauce is creamy and cheese is melted. Taste and adjust for salt and pepper
Step 3

Meanwhile cook the pasta, noodles or rice. Serve the chicken mixture over the pasta and garnish with basil
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