Slow Cooker Creamy Apricot Chicken
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
-
8 ozbottle russian salad dressing
-
12 ozjar apricot preserves
-
1 to 2 lbboneless, skinless, chicken breasts
How to Make Slow Cooker Creamy Apricot Chicken
- Combine salad dressing and preserves together; set aside.
- Arrange chicken in slow cooker; pour dressing mixture on top. Cover and cook on high setting for 1 hour, then on low for 3 hours or until done. Serves 4 to 6.