slow cooker cream cheese chicken over noodles

Name: Slow Cooker Cream Cheese Chicken over Noodles
Prep time: 5 min
Cook time: 5 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless skinless chicken thighs cut into chunks; 2 can(s) cream of mushroom soup; 2 cup(s) chicken broth; 4 clove(s) garlic minced; - salt and pepper; 8 ounce(s) cream cheese softened and cut into chunks; 1 cup(s) sour cream; 8 ounce(s) hot buttered noodles; - parsley for garnish

39 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 20, 2018

Amazing creamy and delicious

Rate

prep time 5 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken thighs cut into chunks
2 cans cream of mushroom soup
2 cups chicken broth
4 cloves garlic minced
- salt and pepper
8 ounces cream cheese softened and cut into chunks
1 cup sour cream
8 ounces hot buttered noodles
- parsley for garnish

How To Make slow cooker cream cheese chicken over noodles

Step 1

Place the chicken in a slow cooker and sprinkle with salt and pepper. Mix the cream of mushroom soup, chicken broth and garlic together. Pour over chicken and cook on low for 5 hours. Remove chicken from slow cooker and shred.

Step 2

Mix the cream cheese and sour cream into the slow cooker and whisk until smooth. Place the chicken back into the slow cooker and cook another 30 minutes.
Step 3

Serve over hot buttered noodles and garnish with parsley
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