Slow Cooker Cream Cheese Chicken over Noodles

1
barbara lentz

By
@blentz8

Amazing creamy and delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 4
    boneless skinless chicken thighs cut into chunks
  • 2 can(s)
    cream of mushroom soup
  • 2 c
    chicken broth
  • 4 clove
    garlic minced
  • ·
    salt and pepper
  • 8 oz
    cream cheese softened and cut into chunks
  • 1 c
    sour cream
  • 8 oz
    hot buttered noodles
  • ·
    parsley for garnish

How to Make Slow Cooker Cream Cheese Chicken over Noodles

Step-by-Step

  1. Place the chicken in a slow cooker and sprinkle with salt and pepper. Mix the cream of mushroom soup, chicken broth and garlic together. Pour over chicken and cook on low for 5 hours. Remove chicken from slow cooker and shred.
  2. Mix the cream cheese and sour cream into the slow cooker and whisk until smooth. Place the chicken back into the slow cooker and cook another 30 minutes.
  3. Serve over hot buttered noodles and garnish with parsley

Printable Recipe Card

About Slow Cooker Cream Cheese Chicken over Noodles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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