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prep time
15 Min
cook time
7 Hr
method
---
yield
6 serving(s)
Ingredients
- 3 pounds chicken thighs and/or drumsticks, skinned
- 1 can (16oz) cranberry sauce
- 2 tablespoons dry onion soup mix
- 2 tablespoons quick cooking tapioca
- 3 cups rice, cooked and hot
How To Make slow cooker cranberry chicken
-
Step 1place chicken pieces in slow cooker. in a small bowl, stir together cranberry sauce, dry soup mix and tapioca. pour over chicken pieces.
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Step 2cover, cook on low for 7 hours or high for 3 hours. serve chicken and sauce over hot cooked rice.a
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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