Slow Cooker Cornbread Dressing

Slow Cooker Cornbread Dressing Recipe

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Linda Clark


A family favorite - so very easy. You can prepare this before church on Sunday and it is ready when you get home! It is great heated the next day.


★★★★★ 1 vote

15 Min
4 Hr 45 Min


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  • 1
    8" skillet of cornbread, cooled and crumbled
  • 1 stick
    butter or margarine, melted
  • 1 c
    chopped onion
  • 1 c
    diced celery
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
    poultry seasoning
  • 2 tsp
    sage, dried
  • 2
    eggs, well beaten
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 c
    chicken broth
  • 3 c
    cooked chicken (or turkey) torn in pieces

How to Make Slow Cooker Cornbread Dressing


  1. Mix butter, onion and celery into crumbled cornbread.
  2. Mix seasonings, soups and eggs together well then mix into cornbread mixture. Pour chicken broth over this and mix well.
  3. Layer half of the dressing into a greased slow cooker, then add a layer of chicken, then the rest of the dressing, topping with remaining chicken.
  4. Cook in slow cooker for 45 minutes on high, then turn to low and cook for four hours.

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About Slow Cooker Cornbread Dressing

Course/Dish: Chicken, Turkey

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