slow cooker cornbread dressing
(1 RATING)
A family favorite - so very easy. You can prepare this before church on Sunday and it is ready when you get home! It is great heated the next day.
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prep time
15 Min
cook time
4 Hr 45 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 - 8" skillet of cornbread, cooled and crumbled
- 1 stick butter or margarine, melted
- 1 cup chopped onion
- 1 cup diced celery
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 2 teaspoons sage, dried
- 2 - eggs, well beaten
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 1/2 cups chicken broth
- 3 cups cooked chicken (or turkey) torn in pieces
How To Make slow cooker cornbread dressing
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Step 1Mix butter, onion and celery into crumbled cornbread.
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Step 2Mix seasonings, soups and eggs together well then mix into cornbread mixture. Pour chicken broth over this and mix well.
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Step 3Layer half of the dressing into a greased slow cooker, then add a layer of chicken, then the rest of the dressing, topping with remaining chicken.
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Step 4Cook in slow cooker for 45 minutes on high, then turn to low and cook for four hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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