Slow Cooker Cornbread Dressing

Slow Cooker Cornbread Dressing Recipe

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Linda Clark


A family favorite - so very easy. You can prepare this before church on Sunday and it is ready when you get home! It is great heated the next day.

★★★★★ 1 vote
15 Min
4 Hr 45 Min


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8" skillet of cornbread, cooled and crumbled
1 stick
butter or margarine, melted
1 c
chopped onion
1 c
diced celery
1/2 tsp
1 tsp
1 tsp
poultry seasoning
2 tsp
sage, dried
eggs, well beaten
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 1/2 c
chicken broth
3 c
cooked chicken (or turkey) torn in pieces

How to Make Slow Cooker Cornbread Dressing


  • 1Mix butter, onion and celery into crumbled cornbread.
  • 2Mix seasonings, soups and eggs together well then mix into cornbread mixture. Pour chicken broth over this and mix well.
  • 3Layer half of the dressing into a greased slow cooker, then add a layer of chicken, then the rest of the dressing, topping with remaining chicken.
  • 4Cook in slow cooker for 45 minutes on high, then turn to low and cook for four hours.

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About Slow Cooker Cornbread Dressing

Course/Dish: Chicken, Turkey

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