slow cooker chicken teriyaki

Name: Slow Cooker Chicken Teriyaki
Prep time: 5 min
Cook time: 6 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 pound(s) boneless skinless chicken thighs cut into small pieces; 1 cup(s) soy sauce; 1 1/2 cup(s) brown sugar; 1/2 cup(s) rice vinegar; 1/4 cup(s) shaoxing wine; 4 clove(s) garlic minced; 1 tablespoon(s) ginger peeled and minced; 8 tablespoon(s) cornstarch; 1/2 cup(s) water; - rice or noodles for serving

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 3, 2017

Super easy and yummy.

Rate

prep time 5 Min

cook time 6 Hr 15 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 pounds boneless skinless chicken thighs cut into small pieces
1 cup soy sauce
1 1/2 cups brown sugar
1/2 cup rice vinegar
1/4 cup shaoxing wine
4 cloves garlic minced
1 tablespoon ginger peeled and minced
8 tablespoons cornstarch
1/2 cup water
- rice or noodles for serving

How To Make slow cooker chicken teriyaki

Step 1

Place the chicken in a slow cooker. Mix the soy sauce, brown sugar, vinegar, wine, garlic and ginger together.

Step 2

Pour over the chicken in the slow cooker. Cook on low 6 hours.
Step 3

Remove the chicken with a slotted spoon. Place the sauce in a pot and bring to a boil. Mix the cornstarch and water together. Stir into the boiling mixture whisking until thick. Remove from the heat and stir in the chicken.
Step 4

Serve over rice or noodles.
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