slow cooker chicken teriyaki
Super easy and yummy.
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yield
4 serving(s)
prep time
5 Min
cook time
6 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker chicken teriyaki
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3 lbboneless skinless chicken thighs cut into small pieces
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1 csoy sauce
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1 1/2 cbrown sugar
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1/2 crice vinegar
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1/4 cshaoxing wine
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4 clovegarlic minced
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1 Tbspginger peeled and minced
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8 Tbspcornstarch
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1/2 cwater
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rice or noodles for serving
How To Make slow cooker chicken teriyaki
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1Place the chicken in a slow cooker. Mix the soy sauce, brown sugar, vinegar, wine, garlic and ginger together.
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2Pour over the chicken in the slow cooker. Cook on low 6 hours.
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3Remove the chicken with a slotted spoon. Place the sauce in a pot and bring to a boil. Mix the cornstarch and water together. Stir into the boiling mixture whisking until thick. Remove from the heat and stir in the chicken.
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4Serve over rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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