Slow Cooker Chicken Tacos

1
Lisa Durham

By
@durhamity

My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
8 Hr

Ingredients

  • 1 can(s)
    green chiles,, diced
  • 1 jar(s)
    salsa, (about 12 ounces; mild or spicy to taste
  • 1 tsp
    ground cumin
  • 1
    onion, chopped
  • 2 clove
    garlic minced
  • 2 lb
    boneless, skinless chicken thighs

How to Make Slow Cooker Chicken Tacos

Step-by-Step

  1. Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
  2. Remove chicken from pot, shred, and return to juices.
  3. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.

Printable Recipe Card

About Slow Cooker Chicken Tacos

Course/Dish: Chicken Tacos & Burritos
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #Slow-cooker #tacos




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