slow cooker chicken tacos

Name: Slow Cooker Chicken Tacos
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) green chiles,, diced; 1 jar(s) salsa, (about 12 ounces; mild or spicy to taste; 1 teaspoon(s) ground cumin; 1 - onion, chopped; 2 clove(s) garlic minced; 2 pound(s) boneless, skinless chicken thighs

(2 RATINGS)

164 Pinches 1 Photo

Lisa Durham

Monroe, LA

Updated on Apr 22, 2012

My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.

Rate

prep time 5 Min

cook time 8 Hr

method ---

yield 4 serving(s)

Ingredients

1 can green chiles,, diced
1 jar salsa, (about 12 ounces; mild or spicy to taste
1 teaspoon ground cumin
1 - onion, chopped
2 cloves garlic minced
2 pounds boneless, skinless chicken thighs

How To Make slow cooker chicken tacos

Step 1

Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.

Step 2

Remove chicken from pot, shred, and return to juices.
Step 3

Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.
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