Slow Cooker Chicken Tacos
1 can(s)green chiles,, diced
1 jar(s)salsa, (about 12 ounces; mild or spicy to taste
1 tspground cumin
2 clovegarlic minced
2 lbboneless, skinless chicken thighs
How to Make Slow Cooker Chicken Tacos
- Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
- Remove chicken from pot, shred, and return to juices.
- Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.