Slow Cooker Chicken Tacos

1
Lisa Durham

By
@durhamity

My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

1 can(s)
green chiles,, diced
1 jar(s)
salsa, (about 12 ounces; mild or spicy to taste
1 tsp
ground cumin
1
onion, chopped
2 clove
garlic minced
2 lb
boneless, skinless chicken thighs

How to Make Slow Cooker Chicken Tacos

Step-by-Step

  • 1Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
  • 2Remove chicken from pot, shred, and return to juices.
  • 3Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.

Printable Recipe Card

About Slow Cooker Chicken Tacos

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #Slow-cooker, #tacos




Show 4 Comments & Reviews

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