slow cooker chicken tacos
(2)
My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.
(2)
yield
4 serving(s)
prep time
5 Min
cook time
8 Hr
Ingredients For slow cooker chicken tacos
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1 cangreen chiles,, diced
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1 jarsalsa, (about 12 ounces; mild or spicy to taste
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1 tspground cumin
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1onion, chopped
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2 clovegarlic minced
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2 lbboneless, skinless chicken thighs
How To Make slow cooker chicken tacos
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1Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
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2Remove chicken from pot, shred, and return to juices.
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3Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Chicken Tacos:
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