slow cooker chicken taco filling

Name: Slow Cooker Chicken Taco Filling
Cuisine: American
Ingredients: 3 - chicken breasts, boneless and skinless; 1 package(s) taco seasoning mix; 2 tablespoon(s) garlic, minced; 15 ounce(s) 2-can black beans, rinsed; 1 package(s) frozen corn; 16 ounce(s) jarred or fresh salsa

7 Pinches

sylvia bourque

Moncton, NB

Updated on Oct 5, 2017

A perfect meal to come home too after a busy day.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

3 - chicken breasts, boneless and skinless
1 package taco seasoning mix
2 tablespoons garlic, minced
15 ounces 2-can black beans, rinsed
1 package frozen corn
16 ounces jarred or fresh salsa

How To Make slow cooker chicken taco filling

Step 1

Place chicken in the bottom of a 6 qt. slow cooker and sprinkle seasoning and garlic on top. Add the beans, corn, and salsa. Cook for 6 hours on low.

Step 2

After the filling has finished cooking, take two forks and shred the chicken. Serve with taco shells.
Step 3

Add Tomato, lettuce and cheese if you like.
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