Slow Cooker Chicken Taco Filling

Slow Cooker Chicken Taco Filling Recipe

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sylvia bourque


A perfect meal to come home too after a busy day.


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Slow Cooker Crock Pot


  • 3
    chicken breasts, boneless and skinless
  • 1 pkg
    taco seasoning mix
  • 2 Tbsp
    garlic, minced
  • 15 oz
    2-can black beans, rinsed
  • 1 pkg
    frozen corn
  • 16 oz
    jarred or fresh salsa

How to Make Slow Cooker Chicken Taco Filling


  1. Place chicken in the bottom of a 6 qt. slow cooker and sprinkle seasoning and garlic on top. Add the beans, corn, and salsa. Cook for 6 hours on low.
  2. After the filling has finished cooking, take two forks and shred the chicken. Serve with taco shells.
  3. Add Tomato, lettuce and cheese if you like.

Printable Recipe Card

About Slow Cooker Chicken Taco Filling

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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