Slow Cooker Chicken Stew with Herbed Dumplings

1
Daily Inspiration S

By
@DailyInspiration

A great comfort food that is simple to make and delicious.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/2 c
    ap flour
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1
    whole chicken (about 3 lb), cut into pieces
  • 1 Tbsp
    vegetable oil
  • 4 large
    carrots, peeled and sliced 1" thick
  • 2 stalk(s)
    celery, sliced 1/2 inch thick
  • 1
    onion, thinly sliced
  • 1 tsp
    dried rosemary
  • 2 c
    chicken stock
  • 1 c
    frozen peas
  • DUMPLINGS

  • 1 c
    a p flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1
    egg, lightly beaten
  • ·
    rosemary sprigs for garnish

How to Make Slow Cooker Chicken Stew with Herbed Dumplings

Step-by-Step

  1. In a bowl or plastic bag, combine flour, salt and pepper. In batches, add chicken pieces to flour mixture and toss to coat. Transfer to a plate. In a large nonstick skillet, heat oil over medium-high heat. Add chicken pieces and cook for 8-10 minutes or until brown on all sides. Set aside.
  2. Place carrots, celery, onion and rosemary in slow cooker. Set chicken pieces over vegetables.
  3. Pour 1/2 cup stock into skillet and cook over medium-high heat, scraping up brown bits from bottom of pan. Pour pan juices into slow cooker along with remaining stock. Cover and cook on HIGH for 4-6 hours or on LOW for 8-10 hour, until vegetables are tender and stew is bubbling. Add peas and stir gently to combine.
  4. In a bowl sift together flour, baking powder, rosemary and salt. In a measuring cup combine milk and egg. Mix well and add to flour mixture. Stir with a fork to make a lumpy dough (do not overmix - lumps are okay). Drop dumpling mixture over chicken pieces. Cover and cook on HIGH for 25-30 minutes or until tester inserted in center of dumpling comes out clean. Serve garnished with fresh rosemary sprigs if desired.

Printable Recipe Card

About Slow Cooker Chicken Stew with Herbed Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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