Slow Cooker Chicken Saag Curry

Name: Slow Cooker Chicken Saag Curry
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 Tbsp vegetable oil; 1 medium onion chopped; 4 clove garlic minced; 1 Tbsp ginger grated; 1 tsp chili powder; 2 tsp ground coriander; 1 tsp each turmeric & garam masala; 4 Tbsp brown sugar; 2 c tomato sauce; 4 boneless chicken thighs cut into pieces; 4 c fresh spinach

By barbara lentz
@blentz8

so good

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

2-4

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp

vegetable oil
1 medium

onion chopped
4 clove

garlic minced
1 Tbsp

ginger grated
1 tsp

chili powder
2 tsp

ground coriander
1 tsp

each turmeric & garam masala
4 Tbsp

brown sugar
2 c

tomato sauce
4

boneless chicken thighs cut into pieces
4 c

fresh spinach
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How to Make Slow Cooker Chicken Saag Curry

Step-by-Step

Add oil to a pan. Add the onion, garlic, and ginger. Cook until browned. Add the spices & brown sugar, stir fry a couple of minutes. Add the tomato sauce. Stir then add the spinach and let wilt.
Pour into a crock pot. Add the chicken and cook on low for 6 to 7 hours.

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About Slow Cooker Chicken Saag Curry

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Indian

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