Slow Cooker Chicken Saag Curry

barbara lentz


so good


☆☆☆☆☆ 0 votes

10 Min
7 Hr
Slow Cooker Crock Pot


  • 1 Tbsp
    vegetable oil
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • 1 tsp
    chili powder
  • 2 tsp
    ground coriander
  • 1 tsp
    each turmeric & garam masala
  • 4 Tbsp
    brown sugar
  • 2 c
    tomato sauce
  • 4
    boneless chicken thighs cut into pieces
  • 4 c
    fresh spinach

How to Make Slow Cooker Chicken Saag Curry


  1. Add oil to a pan. Add the onion, garlic, and ginger. Cook until browned. Add the spices & brown sugar, stir fry a couple of minutes. Add the tomato sauce. Stir then add the spinach and let wilt.
  2. Pour into a crock pot. Add the chicken and cook on low for 6 to 7 hours.

Printable Recipe Card

About Slow Cooker Chicken Saag Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian

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