slow cooker chicken saag curry

Name: Slow Cooker Chicken Saag Curry
Prep time: 10 min
Cook time: 7 h
Yield: 2
Cuisine: Indian
Ingredients: 1 tablespoon(s) vegetable oil; 1 medium onion chopped; 4 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 1 teaspoon(s) chili powder; 2 teaspoon(s) ground coriander; 1 teaspoon(s) each turmeric & garam masala; 4 tablespoon(s) brown sugar; 2 cup(s) tomato sauce; 4 boneless chicken thighs cut into pieces; 4 cup(s) fresh spinach

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 20, 2021

so good

Rate

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

1 tablespoon vegetable oil
1 medium onion chopped
4 cloves garlic minced
1 tablespoon ginger grated
1 teaspoon chili powder
2 teaspoons ground coriander
1 teaspoon each turmeric & garam masala
4 tablespoons brown sugar
2 cups tomato sauce
4 boneless chicken thighs cut into pieces
4 cups fresh spinach

How To Make slow cooker chicken saag curry

Step 1

Add oil to a pan. Add the onion, garlic, and ginger. Cook until browned. Add the spices & brown sugar, stir fry a couple of minutes. Add the tomato sauce. Stir then add the spinach and let wilt.

Step 2

Pour into a crock pot. Add the chicken and cook on low for 6 to 7 hours.
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