Slow Cooker Chicken Provencal

1
Anita Hoffman

By
@scent4U

An easy to make, healthy, delicious dinner.
Recipe and photo adapted from Yummly.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 lb
boneless, skinless chicken breasts, cut into 1/2 inch pieces
1
red bell pepper, diced
1
yellow bell pepper, diced
1
onion, diced
1 can(s)
(16 ounces) cannellini beans, rinsed and drained
1 can(s)
(14 ounces) crushed or diced tomatoes
2
cloves garlic, crushed
2 Tbsp
extra virgin olive oil
1 tsp
oregano
1 tsp
basil
1/2 tsp
dried thyme (chopped) optional
kosher salt
freshly ground pepper
2 Tbsp
brown sugar (optional)

How to Make Slow Cooker Chicken Provencal

Step-by-Step

  • 1Place all ingredients into a slow cooker, stir and cover with lid.
    Cook on low heat for 7 hours.
  • 2Recipe can be doubled for for a 5, 6 or 7 quart crock pot.

Printable Recipe Card

About Slow Cooker Chicken Provencal

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French




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