slow cooker chicken provencal

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1/2 inch pieces
• 1 - red bell pepper, diced
• 1 - yellow bell pepper, diced
• 1 - onion, diced
• 1 can (16 ounces) cannellini beans, rinsed and drained
• 1 can (14 ounces) crushed or diced tomatoes
• 2 - cloves garlic, crushed
• 2 tablespoons extra virgin olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon dried thyme (chopped) optional
• - kosher salt
• - freshly ground pepper
• 2 tablespoons brown sugar (optional)