slow cooker chicken in milk
This chicken is infused with so much flavor. It is so juicy it falls off the bones. The meat just glistens. Serve the sauce with the chicken. I also like to not reduce the sauce and add cooked noodles with the chicken for an amazing chicken and noodles.
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yield
4 -6
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker chicken in milk
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1whole chicken
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1 Tbspsalt
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1 tspblack pepper
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3 Tbspolive oil
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1 chard or regular apple cider
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2lemons zest the skin then slice into rounds
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15 clovegarlic whole
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1 buncheach fresh thyme, rosemary and sage
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1cinnamon stick
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2 1/2 cwhole milk
How To Make slow cooker chicken in milk
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1Rinse the chicken and pat dry. Mix the salt and pepper together and rub over the chicken. Place olive oil in a dutch oven that will fit the chicken. Sear the chicken on all side until golden brown. Remove chicken to a slow cooker
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2Pour out the oil and then place back over heat and add the apple cider. Scrap up the bits from the bottom of pan. Pour over the chicken in slow cooker. Add the lemon zest and slices, garlic, sage, thyme, and rosemary.
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3Pour the milk over all and cook on low for 6 to 8 hours. Remove the chicken from the slow cooker and let rest. Meat will be falling off the bones,
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4Strain the juices through a fine mesh strainer and discard. Place the sauce in a sauce pan and bring to a boil. Reduce until about half. Serve with the chicken
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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