Slow Cooker Chicken & Dumplings
1 lbboneless chicken breast or loins
2 can(s)cream of chicken soup
1 can(s)chicken broth
1/2 tspsalt ( divide sprinkle 1/2 on each sides of chicken)
1/4 tsppepper ( sprinkle on both sides of chicken)
1/2 stickbutter ( cubed)
1/2 conion ( sweet vidalia is what i used )
1 can(s)biscuits ( cube-each biscuit makes 9 bite size dumplings)
How to Make Slow Cooker Chicken & Dumplings
- Turn your slow cooker ( crock pot) on high *optional you can spray the inside with PAM spray to prevent any sticking. Add your pre-washed seasoned chicken to your slow cooker.
- Add all of your remaining ingredients **except your biscuits** You can slow cook for 6-8 hrs on low or 4 hrs on high ( I did the quick time, my kids & I get impatient)
- Once the time cooked is up add your diced biscuits to your slow cooker *stir* cook additional 30min. to 1hr. I cooked mine an additional hour to make sure the biscuits were done.
- I DO HOPE YOU & YOUR FAMILY/FRIENDS ENJOY THIS RECIPE. IT'S NOT MY RECIPE I COPIED IT OFF ANOTHER WEB SITE & ENJOYED IT SO MUCH I JUST HAD TO SHARE. THANK YOU,GOD BLESS!