Slow Cooker Chicken & Dumplings
1 lbboneless chicken breast or loins
2 can(s)cream of chicken soup, 10.5 oz each
1 can(s)chicken broth, 14 oz.
1/2 tspsalt (divide sprinkle 1/2 on each side of chicken)
1/4 tsppepper (sprinkle on both sides of chicken)
1/2 stickbutter (cubed)
1/2 conion (sweet vidalia is what I use)
1 can(s)biscuits (cube each biscuit; makes 9 bite-size dumplings)
How to Make Slow Cooker Chicken & Dumplings
- Optional you can spray the inside with PAM spray to prevent any sticking. Add your pre-washed seasoned chicken to your slow cooker. Turn your slow cooker (Crock Pot) on high.
- Add all of your remaining ingredients - except your biscuits. You can slow cook for 6-8 hrs on low or 4 hrs on high (I do the quick time - my kids & I get impatient).
- Once the time cooked is up, use two forks to shred the chicken.
- Then add your diced biscuits to your slow cooker. Stir. Cook an additional 30 minutes to 1 hour. I cook mine an additional hour to make sure the biscuits were done.