slow cooker chicken-corn chowder
Betty Crocker recipe from Arlene Cummings says," the slow cooker does all the work for this rich and flavorful chowder , so you don't have to!
prep time
20 Min
cook time
4 Hr 15 Min
method
Slow Cooker Crock Pot
yield
12 servings
Ingredients
- 6 - boneless skinless chicken breasts or thighs, cut into 1 inch cubes
- 3 large new potatoes,peeled,cut into 1-inch cubes
- 3 medium carrots, chopped
- 3 - celery stalks, chopped
- 1 medium red bell pepper, seeded, chopped
- 1 bunch green onion,cleaned, and chopped green part too
- 2 packages 12 oz. each fresh steamer niblets frozen corn
- 4 1/2 ounces can chopped green chiles, optional
- 3 ounces pkg. cream cheese, cut up
- 2 cups low sodium chicken broth
- 2 1/2 cups milk or cream
- 1 cup sherry wine
- 3 tablespoons butter or margarine
- 1 tablespoon granulated sugar
- 1/2 cup cream or milk
- 2 tablespoons cornstarch or 1/4 c. instant potatoes
- - pepper to taste
- 1/2 cup crispy fried and crumbled bacon or real bacon bits
How To Make slow cooker chicken-corn chowder
-
Step 1Mix all ingredient except bacon, instant potatoes,1/2 c. cream, or the cornstarch. Cover; cook on High heat setting about 4 hours or on low heat for 8 hours. In small bowl, beat 1/2 cup cream, cornstarch or the instant potatoes with a whisk until smooth. Stir mixture into slow cooker. Cover and cook 15 minutes longer. Season chowder to taste with pepper and salt. Garnish individual bowl of chowder with bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chowders
Category:
Chicken Soups
Category:
Cream Soups
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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