slow cooker chicken-corn chowder

Las Vegas, NV
Updated on Sep 20, 2011

Betty Crocker recipe from Arlene Cummings says," the slow cooker does all the work for this rich and flavorful chowder , so you don't have to!

prep time 20 Min
cook time 4 Hr 15 Min
method Slow Cooker Crock Pot
yield 12 servings

Ingredients

  • 6 - boneless skinless chicken breasts or thighs, cut into 1 inch cubes
  • 3 large new potatoes,peeled,cut into 1-inch cubes
  • 3 medium carrots, chopped
  • 3 - celery stalks, chopped
  • 1 medium red bell pepper, seeded, chopped
  • 1 bunch green onion,cleaned, and chopped green part too
  • 2 packages 12 oz. each fresh steamer niblets frozen corn
  • 4 1/2 ounces can chopped green chiles, optional
  • 3 ounces pkg. cream cheese, cut up
  • 2 cups low sodium chicken broth
  • 2 1/2 cups milk or cream
  • 1 cup sherry wine
  • 3 tablespoons butter or margarine
  • 1 tablespoon granulated sugar
  • 1/2 cup cream or milk
  • 2 tablespoons cornstarch or 1/4 c. instant potatoes
  • - pepper to taste
  • 1/2 cup crispy fried and crumbled bacon or real bacon bits

How To Make slow cooker chicken-corn chowder

  • Step 1
    Mix all ingredient except bacon, instant potatoes,1/2 c. cream, or the cornstarch. Cover; cook on High heat setting about 4 hours or on low heat for 8 hours. In small bowl, beat 1/2 cup cream, cornstarch or the instant potatoes with a whisk until smooth. Stir mixture into slow cooker. Cover and cook 15 minutes longer. Season chowder to taste with pepper and salt. Garnish individual bowl of chowder with bacon.

Discover More

Category: Chicken
Category: Chowders
Category: Chicken Soups
Category: Cream Soups
Ingredient: Chicken
Culture: American

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