slow-cooker chicken cordon bleu pasta

SANDRAWEBB avatar
By SANDRA WEBB
from THE VILLAGES, FL

I TOOK A PILLSBURY RECIPE AND CHANGED THE INGREDIENTS TO FIT WHAT I LIKE. I HAVE MADE IT SEVERAL TIMES USING DIFFERENT CHEESES AND SOUPS. IT TAKES VERY LITTLE TIME TO PREPARE AND COOK. I HAVE ALSO FROZEN SINGLE INDIVIDUAL CONTAINERS FOR NIGHTS THAT I DON'T WANT TO COOK.

prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker chicken cordon bleu pasta

  • 2 c
    chicken broth
  • 1 can
    18oz progresso three cheese soup (your choice)
  • 1 Tbsp
    dijon mustard
  • 1/4 tsp
    black pepper
  • 1 pkg
    16 oz boneless skinless chicken breast or fillets cut into 1 inch pieces
  • 1 pkg
    kraft mac & cheese
  • 3/4 c
    chopped deli-sliced ham
  • 1 c
    shredded mozzarella or cheese of your choice

How To Make slow-cooker chicken cordon bleu pasta

  • 1
    Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, cheese soup, Dijon mustard and pepper. Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F).
  • 2
    Stir mac & cheese and ham into slow cooker. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
  • 3
    Stir in cheese package from mac & cheese box and your 1 cup of cheese until cheese melts. Let stand covered 5 to 10 minutes or until slightly thickened. Stir mixture.

Categories & Tags for Slow-Cooker Chicken Cordon Bleu Pasta:

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