Slow Cooker Chicken Chili

Phyllis Gesch


This is great and so easy to make. The recipe recommends "coarsely ground" chicken and I agree - it makes a HUGE difference over regular ground chicken.

★★★★★ 1 vote
10 Min
6 Hr
Slow Cooker Crock Pot


2 lb
ground chicken, coarsely ground preferred
3 Tbsp
chili powder, plus 2 teaspoons
1 can(s)
(15 oz) kidney beans, drained and rinsed
2 can(s)
(28 oz) diced fire roasted tomatoes
1 medium
potato, peeled and shredded
2 Tbsp
soy sauce
1 Tbsp
kosher salt
1 Tbsp
onion powder
2 tsp
garlic powder
1 tsp
dried oregano
1 tsp
ground cumin
3/4 c
lager-style beer (optional)
toppings: sour cream, shredded cheese, chopped scallions, chopped jalapenos

How to Make Slow Cooker Chicken Chili


  • 1Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except for the beer. Stir everything together, cover, and cook on LOW 6-8 hours.
  • 2Just before serving, stir in the remaining 2 teaspoons chili powder, the beer, and season with more salt and pepper, if desired. Divide the chili among warm bowls. Serve with toppings of your choice.
  • 3*TIP* - Stirring the 2 teaspoons of chili powder in right before serving brightens the flavor of the chili.

Printable Recipe Card

About Slow Cooker Chicken Chili

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #crockpot