slow cooker chicken chili
This is great and so easy to make. The recipe recommends "coarsely ground" chicken and I agree - it makes a HUGE difference over regular ground chicken.
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 pounds ground chicken, coarsely ground preferred
- 3 tablespoons chili powder, plus 2 teaspoons
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cans (28 oz) diced fire roasted tomatoes
- 1 medium potato, peeled and shredded
- 2 tablespoons soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 3/4 cup lager-style beer (optional)
- - toppings: sour cream, shredded cheese, chopped scallions, chopped jalapenos
How To Make slow cooker chicken chili
-
Step 1Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except for the beer. Stir everything together, cover, and cook on LOW 6-8 hours. -
Step 2Just before serving, stir in the remaining 2 teaspoons chili powder, the beer, and season with more salt and pepper, if desired. Divide the chili among warm bowls. Serve with toppings of your choice.
-
Step 3*TIP* - Stirring the 2 teaspoons of chili powder in right before serving brightens the flavor of the chili.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#crockpot
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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