slow cooker chicken cacciatore

Name: Slow Cooker Chicken Cacciatore
Prep time: 15 min
Cook time: 4 h
Ingredients: 4 - chicken breast halves, skinless and boneless (or 1.5 lb chicken tenders); 1 can(s) 28 oz, petite diced tomatoes; 1 can(s) water (rinse the tomato can); 1 - envelope lipton savory herb & garlic soup mix; 1 - green pepper, chopped; 1 - onion, thinly sliced; 1 - bag, boil-in-bag rice; - shredded mozzerella cheese, for sprinkling; - grated parmesan cheese, for garnish; - cornstarch for thickening, if desired

(1 RATING)

88 Pinches 1 Photo

Katie Clark

Belfry, KY

Updated on Sep 23, 2011

I came up with this last Sunday when I needed an easy fix for chicken. Turned out GREAT! Family loved it! Served it with a salad & broccoli.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield

Ingredients

4 - chicken breast halves, skinless and boneless (or 1.5 lb chicken tenders)
1 can 28 oz, petite diced tomatoes
1 can water (rinse the tomato can)
1 - envelope lipton savory herb & garlic soup mix
1 - green pepper, chopped
1 - onion, thinly sliced
1 - bag, boil-in-bag rice
- shredded mozzerella cheese, for sprinkling
- grated parmesan cheese, for garnish
- cornstarch for thickening, if desired

How To Make slow cooker chicken cacciatore

Step 1

Put everything but rice in slow cooker. Cook on high for 4 hours total.

Step 2

with 30 minutes left to cook, put the boil-in-bag of rice in slow cooker. Make sure it is completely covered with liquid.
Step 3

Remove rice bag to plate/serving dish. Mix cornstarch with water and add to liquid to thicken, if desired.
Step 4

Serve over rice and sprinkle cheeses on top.
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