slow cooker chicken bhuna

Name: Slow Cooker Chicken Bhuna
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: Indian
Ingredients: 4 boneless chicken thighs cut into 3 pieces each; 1 large onion chopped; 4 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 2 small jalapeno's seeded and chopped; 2 teaspoon(s) each, salt, garam masala, trumeric, coriander, cumin, & fenugreek; 1/4 cup(s) brown sugar; 1/2 cup(s) water; juice of 1/2 lemon; 28 ounce(s) can crushed tomatoes; 3 tablespoon(s) tomato paste; 2 tablespoon(s) corn starch; basmati rice, naan and cilantro for serving

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barbara lentz

beulah, MI

Updated on Mar 11, 2021

Super delicious and so easy to throw together and let cook all day

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4 boneless chicken thighs cut into 3 pieces each
1 large onion chopped
4 cloves garlic minced
1 tablespoon grated ginger
2 small jalapeno's seeded and chopped
2 teaspoons each, salt, garam masala, trumeric, coriander, cumin, & fenugreek
1/4 cup brown sugar
1/2 cup water
juice of 1/2 lemon
28 ounces can crushed tomatoes
3 tablespoons tomato paste
2 tablespoons corn starch
basmati rice, naan and cilantro for serving

How To Make slow cooker chicken bhuna

Step 1

Place the chicken in the slow cooker. Add the onion, garlic, ginger, & jalapenos. Mix the spices together and pour over the top of the chicken. Stir in the brown sugar.

Step 2

Pour in the water, lemon juice and crushed tomatoes. Stir in the tomato paste. Add the cornstarch and stir everything together. Cook on low for 6 hours.
Step 3

Serve over Basmati rice and lots of naan to soak up all the delicious sauce. Garnish with cilantro
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