Real Recipes From Real Home Cooks ®

slow cooker chicken bhuna

a recipe by
barbara lentz
beulah, MI

Super delicious and so easy to throw together and let cook all day

serves 4-6
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken bhuna

  • 4
    boneless chicken thighs cut into 3 pieces each
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 2 sm
    jalapeno's seeded and chopped
  • 2 tsp
    each, salt, garam masala, trumeric, coriander, cumin, & fenugreek
  • 1/4 c
    brown sugar
  • 1/2 c
  • juice of 1/2 lemon
  • 28 oz
    can crushed tomatoes
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    corn starch
  • basmati rice, naan and cilantro for serving

How To Make slow cooker chicken bhuna

  • 1
    Place the chicken in the slow cooker. Add the onion, garlic, ginger, & jalapenos. Mix the spices together and pour over the top of the chicken. Stir in the brown sugar.
  • 2
    Pour in the water, lemon juice and crushed tomatoes. Stir in the tomato paste. Add the cornstarch and stir everything together. Cook on low for 6 hours.
  • 3
    Serve over Basmati rice and lots of naan to soak up all the delicious sauce. Garnish with cilantro

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