Slow Cooker Chicken and Potatoes

Kathie Carr


This recipe came from a local potato festival in our area. Its very good and easy.


★★★★★ 1 vote

10 Min
7 Hr


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  • 1 large
    onion, thinly sliced
  • 4-5 medium
    potatoes, peeled and cubed
  • 4-6
    skinless, bone-less chicken breasts
  • 1 small
    can sliced mushrooms, drained, optional
  • 1 can(s)
    (10 3/4 ounces) condensed golden mushroom soup (or cream of celery soup)
  • 1/2 tsp
    dried marjoram
  • ·
    freshly ground black pepper as desired

How to Make Slow Cooker Chicken and Potatoes


  1. Note: You will probably not need to add any salt to this recipe because the soup has sufficient salt.

    Place onion slices in the bottom of a slow cooker. Add potatoes. Sprinkle drained mushrooms (if using) over potatoes. Next place chicken pieces on top.

    Pour soup over chicken. Sprinkle with marjoram and black pepper.
  2. Cover and cook on low setting for 7-8 hours or until chicken and potatoes are tender.

    Serve with a salad and hot rolls.

Printable Recipe Card

About Slow Cooker Chicken and Potatoes

Course/Dish: Chicken

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