Slow Cooker Chicken and Potatoes

Kathie Carr


This recipe came from a local potato festival in our area. Its very good and easy.

★★★★★ 1 vote
10 Min
7 Hr


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1 large
onion, thinly sliced
4-5 medium
potatoes, peeled and cubed
skinless, bone-less chicken breasts
1 small
can sliced mushrooms, drained, optional
1 can(s)
(10 3/4 ounces) condensed golden mushroom soup (or cream of celery soup)
1/2 tsp
dried marjoram
freshly ground black pepper as desired

How to Make Slow Cooker Chicken and Potatoes


  • 1Note: You will probably not need to add any salt to this recipe because the soup has sufficient salt.

    Place onion slices in the bottom of a slow cooker. Add potatoes. Sprinkle drained mushrooms (if using) over potatoes. Next place chicken pieces on top.

    Pour soup over chicken. Sprinkle with marjoram and black pepper.
  • 2Cover and cook on low setting for 7-8 hours or until chicken and potatoes are tender.

    Serve with a salad and hot rolls.

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About Slow Cooker Chicken and Potatoes

Course/Dish: Chicken

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