slow cooker chicken and potatoes

Name: Slow Cooker Chicken and Potatoes
Prep time: 10 min
Cook time: 7 h
Yield: 4
Ingredients: 1 large onion, thinly sliced; 4-5 medium potatoes, peeled and cubed; 4-6 - skinless, bone-less chicken breasts; 1 small can sliced mushrooms, drained, optional; 1 can(s) (10 3/4 ounces) condensed golden mushroom soup (or cream of celery soup); 1/2 teaspoon(s) dried marjoram; - freshly ground black pepper as desired

(1 RATING)

196 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jun 28, 2012

This recipe came from a local potato festival in our area. Its very good and easy.

Rate

prep time 10 Min

cook time 7 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 large onion, thinly sliced
4-5 medium potatoes, peeled and cubed
4-6 - skinless, bone-less chicken breasts
1 small can sliced mushrooms, drained, optional
1 can (10 3/4 ounces) condensed golden mushroom soup (or cream of celery soup)
1/2 teaspoon dried marjoram
- freshly ground black pepper as desired

How To Make slow cooker chicken and potatoes

Step 1

Note: You will probably not need to add any salt to this recipe because the soup has sufficient salt. Place onion slices in the bottom of a slow cooker. Add potatoes. Sprinkle drained mushrooms (if using) over potatoes. Next place chicken pieces on top. Pour soup over chicken. Sprinkle with marjoram and black pepper.

Step 2

Cover and cook on low setting for 7-8 hours or until chicken and potatoes are tender. Serve with a salad and hot rolls.
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