slow cooker chicken and gravy
Easy Crock Pot chicken and gravy cooks up tender and flavorful with minimal ingredients and effort. It is the ultimate comfort food served over mashed potatoes, white or brown rice, or egg noodles.
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 2 1/2 pounds boneless skinless chicken breasts
- 2 cans cream of chicken soup (10.5 each)
- 2 packages dried chicken gravy mix
- 3/4 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fresh ground black pepper
How To Make slow cooker chicken and gravy
-
Step 1Mix the cream of chicken soup, dried chicken gravy, water, and spices in the Crock Pot. Add the chicken and push it down into the soup mixture.
-
Step 2Cook on low for 4-6 hours or until the chicken is fork tender.
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Step 3Remove the chicken from the Crock Pot and shred it using two forks. Return the chicken to the crockpot and stir to warm and coat. Serve over mashed potatoes, rice, or egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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