Slow Cooker Chicken And Dumplings Recipe

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Slow Cooker Chicken and Dumplings

Janis Reeves


Actually taken from other recipes found and my own added twist I came up with the now favorite go to meal!Use what chicken you have on hand straight out of the freezer. My husband even said I can make it again and he does not like dumplings.

★★★★★ 1 vote
20 Min
6 Hr


3 lb
chicken breast, thighs, legs, etc
2 can(s)
cream of celery soup
1 medium
yellow onion - chopped
2 medium
carrots, chopped
4 c
chicken stock
1 can(s)
refrigerated buttermilk biscuits
salt and pepper to taste


1Place chicken, soup, onion, and carrots in crock pot. Add chicken stock to cover meat set on high for 6 hours.
2The last 2 hours remove and bones, if using bone in chicken, and quarter the biscuit dough. Place on top and gently push into cooking liquid. Replace cover and let cook. Add salt and pepper to taste.
3Notes: I used a "flaky layers" buttermilk biscuit and they made beautiful dumplings. I also used a chicken soup base dissolved in 4 cups of water instead of chicken stock.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy