/ Main Dishes
Slow Cooker Chicken and Dumplings
chicken breast, thighs, legs, etc
cream of celery soup
yellow onion - chopped
refrigerated buttermilk biscuits
How to Make Slow Cooker Chicken and Dumplings
1Place chicken, soup, onion, and carrots in crock pot. Add chicken stock to cover meat set on high for 6 hours.
2The last 2 hours remove and bones, if using bone in chicken, and quarter the biscuit dough. Place on top and gently push into cooking liquid. Replace cover and let cook. Add salt and pepper to taste.
3Notes: I used a "flaky layers" buttermilk biscuit and they made beautiful dumplings. I also used a chicken soup base dissolved in 4 cups of water instead of chicken stock.
Printable Recipe Card
About Slow Cooker Chicken and Dumplings
Posted: Tue, Nov 1, 2011