slow-cooker chicken and dumplings

Name: Slow-Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 5 medium chicken breasts, boneless and skinless; 1 small onion; 4 medium potatoes; 2 medium apples; 1 can(s) mixed vegetables; 1 stick(s) butter, cold; 2 teaspoon(s) garlic, minced; 1 can(s) cream of chicken soup, family size; - salt and pepper; - rosemary, dried; - basil, fresh; - oregano, dried; - thyme, dried; - bay leaves, dried; 2 large chicken bouillon cubes; - water to cover; 2 package(s) biscuit dough

77 Pinches 1 Photo

Stacy Baggettt

Yuba City, CA

Updated on Oct 25, 2013

I made this tonight and my family loved it! I'd never made chicken and dumplings before, so I was nervous about how it would turn out, but it tasted great! I went off of a very basic recipe and tweaked it to my own liking. I will definitely be making this again!

Rate

Yummy chicken and dumplings simmering in the slow-cooker!

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

5 medium chicken breasts, boneless and skinless
1 small onion
4 medium potatoes
2 medium apples
1 can mixed vegetables
1 stick butter, cold
2 teaspoons garlic, minced
1 can cream of chicken soup, family size
- salt and pepper
- rosemary, dried
- basil, fresh
- oregano, dried
- thyme, dried
- bay leaves, dried
2 large chicken bouillon cubes
- water to cover
2 packages biscuit dough

How To Make slow-cooker chicken and dumplings

Step 1

Place chicken, butter, garlic, onion, apple, and potato slices into crockpot. Add canned veggies. Season to taste, using fresh or dried seasonings.

Step 2

Add one family-sized can of cream of chicken soup on top of ingredients.
Step 3

Mix bouillon cubes with water to cover ingredients; pour over everything until just covered.
Step 4

Cover and cook on HIGH for 6 hours. At 5 hours, add biscuit dough to top; tear each buscuit into four pieces. Recover and cook remaining hour.
Step 5

Serve and enjoy!
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