Slow-Cooker Chicken and Dumplings

Stacy Baggettt


I made this tonight and my family loved it! I'd never made chicken and dumplings before, so I was nervous about how it would turn out, but it tasted great! I went off of a very basic recipe and tweaked it to my own liking. I will definitely be making this again!


☆☆☆☆☆ 0 votes

10 Min
6 Hr
Slow Cooker Crock Pot


  • 5 medium
    chicken breasts, boneless and skinless
  • 1 small
  • 4 medium
  • 2 medium
  • 1 can(s)
    mixed vegetables
  • 1 stick
    butter, cold
  • 2 tsp
    garlic, minced
  • 1 can(s)
    cream of chicken soup, family size
  • ·
    salt and pepper
  • ·
    rosemary, dried
  • ·
    basil, fresh
  • ·
    oregano, dried
  • ·
    thyme, dried
  • ·
    bay leaves, dried
  • 2 large
    chicken bouillon cubes
  • ·
    water to cover
  • 2 pkg
    biscuit dough

How to Make Slow-Cooker Chicken and Dumplings


  1. Place chicken, butter, garlic, onion, apple, and potato slices into crockpot. Add canned veggies. Season to taste, using fresh or dried seasonings.
  2. Add one family-sized can of cream of chicken soup on top of ingredients.
  3. Mix bouillon cubes with water to cover ingredients; pour over everything until just covered.
  4. Cover and cook on HIGH for 6 hours. At 5 hours, add biscuit dough to top; tear each buscuit into four pieces. Recover and cook remaining hour.
  5. Serve and enjoy!

Printable Recipe Card

About Slow-Cooker Chicken and Dumplings

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