Slow-Cooker Chicken and Dumplings

1
Stacy Baggettt

By
@Srbageldog

I made this tonight and my family loved it! I'd never made chicken and dumplings before, so I was nervous about how it would turn out, but it tasted great! I went off of a very basic recipe and tweaked it to my own liking. I will definitely be making this again!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 5 medium
    chicken breasts, boneless and skinless
  • 1 small
    onion
  • 4 medium
    potatoes
  • 2 medium
    apples
  • 1 can(s)
    mixed vegetables
  • 1 stick
    butter, cold
  • 2 tsp
    garlic, minced
  • 1 can(s)
    cream of chicken soup, family size
  • ·
    salt and pepper
  • ·
    rosemary, dried
  • ·
    basil, fresh
  • ·
    oregano, dried
  • ·
    thyme, dried
  • ·
    bay leaves, dried
  • 2 large
    chicken bouillon cubes
  • ·
    water to cover
  • 2 pkg
    biscuit dough

How to Make Slow-Cooker Chicken and Dumplings

Step-by-Step

  1. Place chicken, butter, garlic, onion, apple, and potato slices into crockpot. Add canned veggies. Season to taste, using fresh or dried seasonings.
  2. Add one family-sized can of cream of chicken soup on top of ingredients.
  3. Mix bouillon cubes with water to cover ingredients; pour over everything until just covered.
  4. Cover and cook on HIGH for 6 hours. At 5 hours, add biscuit dough to top; tear each buscuit into four pieces. Recover and cook remaining hour.
  5. Serve and enjoy!

Printable Recipe Card

About Slow-Cooker Chicken and Dumplings





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