Slow-Cooker Chicken and Dumplings

Stacy Baggettt


I made this tonight and my family loved it! I'd never made chicken and dumplings before, so I was nervous about how it would turn out, but it tasted great! I went off of a very basic recipe and tweaked it to my own liking. I will definitely be making this again!


☆☆☆☆☆ 0 votes

10 Min
6 Hr
Slow Cooker Crock Pot


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5 medium
chicken breasts, boneless and skinless
1 small
4 medium
2 medium
1 can(s)
mixed vegetables
1 stick
butter, cold
2 tsp
garlic, minced
1 can(s)
cream of chicken soup, family size
salt and pepper
rosemary, dried
basil, fresh
oregano, dried
thyme, dried
bay leaves, dried
2 large
chicken bouillon cubes
water to cover
2 pkg
biscuit dough

How to Make Slow-Cooker Chicken and Dumplings


  • 1Place chicken, butter, garlic, onion, apple, and potato slices into crockpot. Add canned veggies. Season to taste, using fresh or dried seasonings.
  • 2Add one family-sized can of cream of chicken soup on top of ingredients.
  • 3Mix bouillon cubes with water to cover ingredients; pour over everything until just covered.
  • 4Cover and cook on HIGH for 6 hours. At 5 hours, add biscuit dough to top; tear each buscuit into four pieces. Recover and cook remaining hour.
  • 5Serve and enjoy!

Printable Recipe Card

About Slow-Cooker Chicken and Dumplings

Main Ingredient: Chicken
Regional Style: American

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