Slow Cooker Chicken and Dumplings

Slow Cooker Chicken And Dumplings

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Elizabeth Gingras

By
@IsaandLiv

Recipe from Allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Hr

Ingredients

How to Make Slow Cooker Chicken and Dumplings

Step-by-Step

  1.  
    Recipe Yield 8 servings  
    Ingredients

    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream of chicken soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
    Directions

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
    Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Printable Recipe Card

About Slow Cooker Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy



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