Slow Cooker Chicken and Dumplings

Slow Cooker Chicken And Dumplings

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Elizabeth Gingras

By
@IsaandLiv

Recipe from Allrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Hr

Ingredients

How to Make Slow Cooker Chicken and Dumplings

Step-by-Step

  1.  
    Recipe Yield 8 servings  
    Ingredients

    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream of chicken soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
    Directions

    Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
    Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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About Slow Cooker Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy



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