slow cooker chicken and dumplings

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By Elizabeth Gingras
from New Castle, PA

Recipe from

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 5 Hr

Ingredients For slow cooker chicken and dumplings

  • see below..

How To Make slow cooker chicken and dumplings

  • 1
      Recipe Yield 8 servings   Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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